The Australian Wine Scene: What's Happening Right Now

By Author: Edmund Brunetti
Total Articles: 733
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While regions of the world such as Tuscany, Spain, and Napa Valley may be better-known when it comes to wine, Australia is actually one of the top 10 producers of wine in the world. Australian wines have been gaining popularity in recent years, and for good reason – they offer great value for the price, are perfect for easy drinking, and come from a uniquely fertile and diverse landscape. Here's a look at what's happening in the Australian wine scene right now.

Grape Varieties

The most planted grape varieties in Australia are Shiraz and Chardonnay, but there is also a strong focus on producing Cabernet Sauvignon, Merlot, and Sauvignon Blanc.

In recent years, there has been an increase in plantings of alternative varieties such as Pinot Noir, Riesling, and Semillon. This is due to the growing demand for these varieties from local and international markets.

Interestingly enough, most of the wine grapes grown in Australia are actually used to produce table wines rather than more expensive varieties meant for ageing. This is because the climate is well-suited to produce fruity, easy-drinking ...
... wines that don't need to be cellared for long periods.

Wine Styles

Australian wines are known for their big, bold flavours. This is largely due to the sub-tropical climate in which a majority of the country's grapes are grown. The result is wines that are high in alcohol and often have intense fruit flavours. This style of wine is especially popular with American and Asian consumers.

In recent years, there has been a trend toward producing Australian boutique premium wines considered to be more restrained and elegant in their style. These wines are made from cooler climate grape varieties and regions and offer a more balanced and complex flavour profile. As a result, they are often compared favourably to the wines of France and Germany.

Wine Making

True to form, Australia takes a very hands-off approach to winemaking. The country's producers believe that the quality of the grapes should be allowed to shine through without interference from human intervention. As such, Australian boutique premium wines are typically made using minimalist techniques and bottled early to preserve their freshness.

This approach has successfully produced high-quality wines that are expressive of their terroir. It has also helped create a unique identity for Australian wines in the international market.

The Future of Australian Wine

The future of Australian wine looks bright. The country's producers are continually experimenting with new grape varieties and wine-making techniques, and there is a strong focus on boutique winery production. This is resulting in an increased number of high-quality, unique wines that are gaining popularity with both local and international consumers.

As the world becomes more connected, we will likely see even more Australian wines being enjoyed around the globe. So if you haven't already, be sure to give them a try. And if you happen to be in the NSW region of the country, you can check out a boutique winery or two spread throughout the Hunter Valley and Newcastle region to sample some of the best that Australia has to offer.