Types Of Momos You Must Try!

By Author: Gayatri Tampi
Total Articles: 56
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Momo originating from Nepal and Tibet, has kept its authenticity intact, though certain cities have added their unique twists to make it work locally due to its booming popularity. Now every cafe you see at such locations; it has become a favorite rather than a staple choice for most as it is both delicious and cheap!

“Momo” The word itself sounds so cute and delicious, you’re bound to fall in love with it! It’s time you forget the plain, bland Dal Chawal and Achar because momo, our favorite go-to snack is slowly becoming a staple food in most North Eastern as well as Northern food culture, and why not?
It is not clear how momo invaded India, but these Tibetan dumplings have become so popular that today, vegetable momo came into existence to suit the taste of vegetarians. There are food entrepreneurs who are coming up with different ideas and innovations which have led to ready-made momos that make your life easier and help you cook hot and tasty momos.

There are different shapes and sizes and stuffings of momos which are really tasty and that make people look ...
... for recipes of vegetable and chicken momos online. Here are a few that are must try, before you pick your favorite:
Steamed Momos
This list had to start with the classic, the one variety where it started from - steamed momos! When it comes to picking a favorite this preparation style has been undoubtedly everyone’s go-to, and it has been around for the longest. Even though the recipe is so old, but is still going strong, it has to be perfect. These crunchy and juicy momos are made by filling them with well-seasoned and cooked veggies or minced meat and are wrapped together to be placed in a dumpling steamer.
Fried Momos
A fresh new concept for those who are looking for a loud crunch in each bite. The fried version of momos is the best way to get that crunch through, made by deep-frying the momo in boiling oil. They might turn out a bit oily, but the taste will totally make you forget about your health-conscious thoughts, guaranteed.
Chilly Momos
Have a tolerance for spicy food? This one’s only for you. Chilly momos are quite popular among those who want that special kick in their taste buds. The momos are mostly steamed momos which are drenched in a spicy and tangy sauce.

Soupy Momos
Soupy momos now have become quite mainstream as well, with it being a tasty alternative to regular soups and regular momos. Initially it was made with chicken broth, the momos came submerged in hot steaming soup, blended well with the flavors while giving it a nice balance. On a freezing cold day, soupy momos must be your go-to.
Tandoori Momo
The combo of momo and tandoori has been trending at the moment, and definitely a one to watch out for. Using one of the most popular methods to prepare your favorite dish, this combo has ‘scrumptious’ written all over it! The tandoor style gives a whole new dimension to the dish making it the most sought after classic steamed momos.
Green Momos
We all hated spinach as a kid, right? Well, not anymore! Green momos are a delicious way to add the goodness of spinach to your balls of flavor as the dough is made of spinach blended with flour and kneaded with the water from the spinach.
So what are you waiting for? Try out the various varieties of momos and while you are at it, order bacon online for a tasty afternoon snack.