Requirements Of Fssc 22000 Food Safety System Certification

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Food Safety Management Certification 22000 is a Food Safety System Certification that delivers a strategic framework to manage food safety risks and meet the quality requirements for the whole food supply chain. Designed for the companies venturing into businesses of food and other food-related items, it gives a demo of the standard and safe practices. Start from the raw food material to the packaging and other materials utilized in transportation, the standard delivers the fool proof guidelines for management.
The FSSC 22000 Scheme is recognized by the Global Food Safety Initiative (GFSI) and supported by the European Food and Drink Association (CIAA) and the American Groceries Manufacturing Association (GMA). Other GFSI programs like IFS, BRC & SQF are product certification standards but FSSC 22000 is a management system certification scheme, which means an important difference in the audit approach – basically FSSC 22000 delivers the framework for organizations to implement procedures how they wish to meet the requirements.
FSSC 22000 Requirements:
A Food Safety Management Systems for FSSC 22000 needs ...
... organizations to:
• Understand external & internal topics, and interested parties, relevant to food safety.
• Grow a Food Safety Policy – typically one page document announcing commitment to food safety.
• Appoint a Food Safety Team.
• Grow and implement a Hazard Control Plan.
• Develop a FSMS or Management Manual briefly addressing the clauses of ISO 22000 & specific FSSC 22000 requirements.
• Implement food safety practices to address the respective pre-requisite program.
• Develop procedures, particularly for each of the critical control points (CCPs) and operational pre-requisite programs (OPRPs).
• Implement record keeping for monitoring of the CCPs and OPRPs.
• Develop and monitor food safety objectives and targets.
• Embrace food safety risks and opportunities.
• Develop and implement a Food Defense Plan and Food Fraud Vulnerability Plan.
• Monitor food safety performance.
• Plan responses to food safety emergencies.
• Confirm staff are competent and understand their food safety responsibilities.
• Control food safety nonconformance and take corrective action for significant or repetitive nonconformance.
• Confirm internal and external communication of food safety issues.
• Implement estimation and monitoring of external providers.
• Implement an allergen management program.
• Implement verification of the Hazard Control Plan and PRPs.
• Conduct internal audits of the food safety management system.
• Confirm senior management strategically review the food safety management system.
Documentation Requirements:
Here are the FSSC 22000 documents requirements:
• Food Safety Policy
• Hazard Control Plan
• FSMS or Management Manual
• Procedures
• Food Safety Improvement Plan
• Food Defense Plan
• Food Fraud Vulnerability Plan
• Emergency Plan
• Allergen Management Plan
• Records for OPRP & CCP monitoring
• Registers for nonconformance and corrective action.
Source:
https://iso22000certificationconsult.blogspot.com/2022/05/requirements-of-fssc-22000-food-safety.html