Things To Know About Food Safety Officer

By Author: niha
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Food Safety officer is a specialized job profile in food organization, who is responsible to analyze food samples collected from several places for inspection. The major purpose of the analysis of food sample is the identification of any harmful effect of a food product, suspicious material in food or raw material used for its manufacturing. Based on the result, the food safety officer can issue a notice to the manufacturer, supplier or the seller of the food product for the usage of harmful food products or raw material. Other job roles of a food safety officer contain surprise visit at hotels, restaurants and food industry for examination of food items and to survey if all safety rules and guidelines are followed while manufacturing the food product or not.
As a food safety and hygiene officer, confirm that food is safe, wholesome, and properly labelled and packaged. Typically, work is in one or more privately owned food processing plants, where inspect day-to-day operations. For example, in a meat processing plant the food safety and hygiene officer is answerable for inspecting animals before and after slaughter. Consumer ...
... safety inspectors assure that these plants operate within certain standards for sanitation, a hazard analysis and serious control points (HACCP) plan, and processing. In addition, a consumer safety inspector monitors other features of plant operations that relate to customer protection.
There is a Food Safety Officer Training which provide knowledge and understanding overview of ISO 22000 based food safety management system, basic conditions and requirements to achieve food safety, how to grow an effective food safety culture in organizations, various food safety hazards, food defense, etc. These all subjects will be beneficial for a food safety officer to control and maintain food safety in any food processing organization, such as food processing/manufacturing companies, eateries, food stores.
Eligibility to become Food Safety Officer:
The minimum eligibility criteria to choose a job role as a food safety officer:
• The contender must hold a bachelor degree or a master degree in a relevant discipline like BSC/B.Tech in food technology/ dairy technology/ biotechnology/ agriculture science/ biochemistry, etc from a recognized institute.
• Those who wish to work as a scientist must hold a PhD degree in a appropriate discipline.
• Contenders must have some years of experience in the related field.
Types of Food Safety Officers:
A Food Safety Officer is an expert who is accomplished of investigating food samples collected from different places for examination. They can give a notification to the creator, wholesaler or the vendor of the food item for the use of risky food items or basic material.
• Health Inspector:
The Food and Drug Administrator job role is to guard public health by confirming the safety of food products and also to decrease the harmful effects of regulated tobacco products.
• Food Scientists:
A Food scientist checks food tests to consider the handling of food varieties and its weakening. They inspect the food sample to check for any harmful substance or material utilized in the food. They also discover solutions for packaging and preservation of food.
• Food Technologist:
A Food technologist confirms that severe cleanliness sanitation guidelines are followed during food preparation and packaging. They screen the utilization of additional substances and additives in food things and also tests and inspect food samples.
• Food and Drug Administrator:
The Food and Drug Administrator work job is to secure public health by confirming the safety of food items and also to lessen the destructive impacts of regulated tobacco products.
Source:
https://foodsafetystandard.wordpress.com/2022/04/21/things-to-know-about-food-safety-officer/