Discover The Origins Of Assam Black Tea And Its History

By Author: jayshreetea
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Assam tea is a black tea grown in the Assam area of India. Darjeeling and Nilgiri are two of the most well-known black teas from India. Assam black tea is made from the tea plant Camellia sinensis var. Assamica, which is a variation of Camellia sinensis. Chinese black teas, on the other hand, are made from the Camellia sinensis var. Sinensis varietal. This tea is related to the Camellia sinensis cultivars that are used to make white, Oolong, and green teas. Assamica trees thrive in tropical regions and are grown on tea estates around sea level.

Although Assam, in northeast India, is the nation's biggest tea-growing territory, it generates far less market tea than China. The region borders Bangladesh and Myanmar and has tea plantations on both sides of the Brahmaputra River. The northern Himalayas and the Deccan plateau are also on its borders. The Assam area receives a lot of rain and has ...
... a lot of monsoon occurrences. During the monsoon season, Assam receives around 10 inches of rain per day regularly. The Assam area also suffers extreme temps, resulting in a hot and humid climate that gives Assam teas its malty flavor.

Flavor

Because of the large quantities of tannins and polyphenols in the tea leaves, Assam black tea has a malty taste profile with a substantial body and brilliant color. This Indian tea has a crisp finish and a robust foundation, making it simple to mix with other ingredients to create unusual taste combinations. Assam tea is most typically blended into breakfast teas like Irish breakfast tea and English breakfast tea because of its malty flavor. The tea is also commonly used as a foundation for masala chai. Because of its modest caffeine concentration, Assam is usually drunk as a morning tea to help awaken the senses and enhance the clarity of mind.

History of Assam Black Tea

For centuries, Indian tribes have grown Assam black tea and used it in tea blends. After a Scottish adventurer called Robert Bruce visited the country in 1823, Assam black tea was first introduced to Europe. Near Rangpur, Bruce spotted tea-like wild plants growing in the wild.

Bruce was shown how to make and drink tea by a local leader. Bruce sent specimens back to England to confirm the plant's identity. However, the plant was not examined in Calcutta till 1930. The tea was revealed to be a distinct species from the Chinese type, according to researchers. Following the finding, the British launched a concerted effort to weaken China's grip on the chai industry.

In 1834, the British East India Company established the Tea Committee to investigate the commercial possibilities of Assam tea. In 1839, the first tea firm dedicated only to the cultivation and manufacturing of Assam tea was founded. In less than 30 years, the tea industry had grown to include five public corporations and over 160 tea estates.

In the London market, British tea sellers began to test the popularity of Assam tea, and the answer was extremely favorable. Citizens adored Assam's traditional breakfast tea, so the British administration decided to increase production. Tea plantations and estates for cultivating Assam were established on thousands of acres of woodland and agricultural areas. Tea growers were frequently encouraged to work long hours to increase output. As fair-trade methods became more popular, workplace abuses on tea farms declined considerably. You can Buy Assam Black Tea from Jay Shree tea’s website as they are manufacturers and exporters of the finest teas which are harvested in the estates of Assam and Darjeeling. Buy Assam Black tea for your loved ones especially ones who have acquired a taste for it for a prolonged period.