123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Blueberry Lemon Pound Cake

Profile Picture
By Author: Nia Rennix
Total Articles: 7
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

My friends and I love blueberries, therefore I decided to transform my southern grandmother’s classic pound cake recipe into a sugar free version all while adding fresh blueberries.

The glaze to go over the pound cake is a delightful thick consistency. If you want more of a thinner glaze increase the lemon juice amount to 3-4 tbsp. Remember, if you use that much lemon juice, the taste will be quite lemony!!

Blueberry Lemon Pound Cake

Serves: 16

Ingredients

Cake:

1 cup butter, softened

8 ounces cream cheese

¾ cup Swerve (if not sweet enough, can us 1 cup)

10 eggs (I know it’s a lot!)

½ cup Swerve, set aside

3 tsp. lemon extract

3 tsp. vanilla extract

2 ¼ cups almond flour

½ cup coconut flour

2 tsp. baking powder

2 ¼ cups blueberry

2 tbsp. coconut flour

Glaze:

½ cup Swerve Confectioners

2 tbsp. lemon juice

Directions

Cream together the butter, cream cheese, and sweetener. In large bowl, blend in the eggs, lemon and vanilla extracts.

In a separate large bowl, ...
... combine the almond flower, coconut flour, and baking powder. Slowly stir in the flour mix into the egg mixture.

Coat blueberries in coconut flour (extra 2 tbsp.), then stir into batter. Pour batter into a greased bundt pan (silicone pan, no grease needed).

Bake at 325° F for 1 hour 15 min or until toothpick inserted into center comes out clean.

Cool on wire rack.

For glaze, stir lemon juice into powdered sweetener to consistency of choice. Drizzle of cake when cooled.

More About the Author

Nia Rennix is one of the top Clinical Nutritionist on the East Coast and Founder of the nutrition & wellness company, The Rennix Weigh. Nia went through her own weight loss journey of losing over 120 pounds more than ten years ago.

Total Views: 170Word Count: 228See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Top Supplier For Quality Spices In The Usa – Legacy Dive Exim
Author: Prince

2. Spin 120 Black: A Flame Whirl For Your Home
Author: Coba Grill HK

3. Mango Pancake Mix: A Tropical Delight For Your Breakfast Table
Author: shaimaglobosoft

4. Delicious Low Carb Meals: A Gateway To Healthier Living
Author: shaimaglobosoft

5. Mastering Corporate Event Planning: Strategies For Unforgettable Professional Gatherings
Author: Good + Bar

6. Live Pasta, Bbq, And Food Station Catering For Weddings & Events - Binge Story
Author: Prince

7. How To Prepare Beef Hor Fun ?
Author: Coba Grill HK

8. Why Spit Roast Catering Is Perfect For Intimate Dinner Parties
Author: Mario Sazos

9. Cozy Corners And Aromatic Brews: Exploring Doha’s Top Cafés
Author: priyanka

10. Indulge In Atlantic Grill: A Culinary Voyage Through New York’s Vibrant Tapestry
Author: atlantics grill

11. Navigating New York Restaurant Reservations: Atlantic Grill At Its Best
Author: atlantics grill

12. Atlantic Grill: A Premier Culinary Destination For Seafood Lovers
Author: atlantics grill

13. Savor The Authentic Taste Of The Best Veg Pickles In Hyderabad
Author: Diya

14. Leading Modified Starch Manufacturers In India: Bluecraft Agro’s Excellence In Specialty Starches
Author: Bluecraft Agro

15. The Ultimate Guide To Traditional Indian Pickles: Flavors, Benefits, And Recipes
Author: Ncui Haat

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: