Middle East - Africa Bakery Processing Equipment Market

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Market Analysis and Insights: Middle East - Africa Bakery Processing Equipment Market
Middle East & Africa Bakery Processing Equipment Market By Type (Mixers, Proofers & Retarders, Sheeters, Dough Feeding Systems, Ovens, Slicers & Dividers, Depanners, Piston Filling Injectors, Handling Systems, Moulders, Pan Greasers & Depositors, Freezers & Coolers, Denester, Others), Application (Bread, Cookies & Biscuits, Cakes & Pastries, Pancakes, Pizza Crusts, Croissants, Donuts & Pretzel, Others), End User (Bakery Processing Industry, Artesian Bakery, Food Service Industry), Mode of Operation (Semi-Automatic, Automatic), Function (Ingredient Handling, Mixing, Extrusion, Weighing and Packing, Baking, Enrobing, Moulding, Cooling, Others), Country (South Africa, Saudi Arabia, UAE, Kuwait, Oman, Qatar, Bahrain, Rest of Middle East & Africa) – Industry Trends & Forecast to 2026
Bakery processing equipment is used for producing the bakery products like cakes, pastries, breads, cookies, pizza, biscuits, donuts and other products. Different types of equipment are used for the production process ...
... of various bakeries for different processes like mixing, cooling, baking, enrobing, moulding, extrusion and others. Bakery Technology Equipment, LLC offers FORMABAR product is a whole bar making line which consists of every component required in the process of making the highest quality bars as quickly, cost-effectively and efficiently as possible.
Middle East & Africa bakery processing equipment market is projected to register a healthy CAGR of 4.5% in the forecast period 2019 to 2026.
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Segmentation: Middle East & Africa Bakery Processing Equipment Market
Middle East & Africa bakery processing equipment market is segmented into five notable segments which are type, application, end user, mode of operation and function.
• On the basis of type, the market is segmented into mixers, denester, depanners, ovens, proofers & retarders, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems, dough feeding systems, piston filling injectors and others. Mixers segment is sub-segmented into continuous mixer, double planetary mixers, specialty mixers and spiral mixers. Ovens segment is sub-segmented into electric ovens, gas ovens and special ovens. Proofers & retarders segment is sub-segmented into single rack, multi rack and specialized. Pan greasers & depositors segment is sub-segmented into layer cake system, lobe depositors & extruders, topping system, bread depositor, sandwiching machine and volumetric piston depositors. Piston filling injectors segment is sub-segmented into side injectors and top injectors. Ovens are growing at the highest CAGR of 7.9% in the forecast period of 2019 to 2026.
o In February 2019, Buhler AG strengthens its strategic position by expanding its advanced factory in China regions. This helps in providing business pillars for consumer foods and achieved organic growth.
• On the basis of application, the market is segmented into bread, cookies & biscuits, cakes & pastries, pancakes, pizza crusts, croissants, donuts & pretzel and others. Based on product type, bread is sub-segmented into buns & rolls, brioche, fruited loaves, baguettes, batons, bloomers, boules, soda bread, rye bread, rustic loaves, seeded loaves, white bread, brown bread, wholemeal bread, multigrain bread and others whereas based on type, bread processing equipment is sub-segmented into mixers, denester, depanners, ovens, proofers & retarders, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems and dough feeding systems. Based on product type, cookies & biscuits is sub-segmented into cookies, soft dough biscuits, frozen dough cookies, filled cookies, hard sweet biscuits, crackers, cream biscuits, baked snacks, bars and others whereas based on type, cookies & biscuits processing equipment is sub-segmented into mixers, denester, depanners, ovens, proofers & retarders, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems, dough feeding systems, piston filling injectors and others. Based on type, cakes & pastries, pancakes processing equipment is sub-segmented into mixers, denester, depanners, ovens, proofers & retarders, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems, dough feeding systems, piston filling injectors and others. Based on type, pizza crusts processing equipment is sub-segmented into mixers, denester, depanners, ovens & proofers, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems, dough feeding systems, piston filling injectors and others. Based on type, croissants, donuts & pretzel processing equipment is sub-segmented into mixers, denester, depanners, ovens, proofers & retarders, slicers & dividers, sheeters, molders, pan greasers & depositors, freezers & coolers, handling systems, dough feeding systems, piston filling injectors and others. Cookies & biscuits segment is growing at the highest CAGR of 5.5% in the forecast period of 2019 to 2026.
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In May 2018, KOFAB and Meyer Industries merged to form a new company known as Precision Food Innovations (PFI). This strategy would help in showcasing the combined technological and innovative strengths of the two food equipment companies.
• On the basis of mode of operation, the market is segmented into automatic and semi-automatic. Automatic is growing at the highest CAGR of 5.2% in the forecast period of 2019 to 2026.
o In October 2018, Rheon Automatic Machinery Co., Ltd. opened a new office in New Jersey. The new office is equipped with a huge laboratory with the key equipment for conducting tests to meet the customer’s requests. The new office will also hold educational and informative seminars. This would help in the expansion of the company.
• On the basis of end user, the market is segmented into bakery processing industry, artesian bakery and food service industry. Food service industry is sub-segmented into hotels, restaurants and others. Bakery processing industry is growing at the highest CAGR of 4.8% in the forecast period of 2019 to 2026.
o In August 2018, Key Technology, Inc., and Heat and Control Pty Ltd formed a strategic partnership in New Zealand, India and Australia. This strategy would help the company to strengthen their position in respective regions and enhance the customer base.
• On the basis of function, the market is segmented into extrusion, mixing, ingredient handling, weighing and packing, moulding, baking, enrobing, cooling and others. Baking is growing at the highest CAGR of 6.3% in the forecast period of 2019 to 2026.
o In April 2019, JBT Corporation signed a definitive agreement for acquiring Proseal (U.K.) which is a leading provider of the Tray Sealing Technology. This acquisition of Proseal would act as a significant expansion of the JBT's capabilities by significantly adding to the end-of-line market position and by advancing the strategy of offering full-line customer solutions.
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Competitive Analysis: Middle East & Africa Bakery Processing Equipment Market
Some of the major players operating in the Middle East & Africa bakery processing equipment market are GEA Group Aktiengesellschaft, Buhler AG, ALFA LAVAL, FRITSCH, Robert Bosch GmbH, Candy Worx, BONGARD, Silvestri S.r.l., Bettcher Industries, Inc., Aasted ApS, Middle East & Africa Bakery Solutions, JBT, Heat and Control, Inc., RHEON Automatic Machinery co. ltd., Baker Perkins, Markel Food Group (Markel Corporation), ANKO FOOD MACHINE CO., LTD., Gemini Bakery Equipment Company, The Middleby Corporation, The Henry Group, Inc., Precision Food Innovations (PFI), Mecatherm, Yoslon FOOD MACHINE UNION Co. LTD, GOSTOL-GOPAN d.o.o. Nova Gorica, LINXIS GROUP and others.
Product Launch
• In April 2019, Buhler AG introduced block chain ready solutions, which is beneficial in providing leading edge technology to increase the food safety standards and rising the production efficiency. This would help in enhancing the customer base of the company.
• In 2018, Bongard launched new product under innovative panel with capacitive technology named as INTUITIV2 which has become a part of their ORION EVO range.
• In August 2018, MECATHERM launched their three main new innovations such as the M-TA oven, the M-UB handling system and the M-NS divider. This would help in expanding the product portfolio of the company thereby expanding the business.
• In May 2018, Bettcher Industries introduced a new Automatic Coating System which helped in consistent breading perfection as compared to the traditional hand breading with more distinctive flavors than frozen pre-breaded menu products. This helped in expanding the product portfolio of the company.
• In January 2018, RHEON Automatic Machinery Co., Ltd. launched Flex Encruster FN101 which is used for automating the encrusting processes of the filled breads. This would help in enhancing the product portfolio of the company.
• In 2017, Bongard has developed new "EVO" equipment range that includes SPIRAL EVO, part of their spiral mixer range, ORION EVO, the first model of their new electrical deck oven, RHEA the new dough sheeter range and BOREAL which is the new walk-in cold room range.
• In October 2017, RHEON Automatic Machinery Co., Ltd. launched FE (Flex Encruster) Line which is used for producing the higher quality breads without causing any damage to the dough. This would help in enhancing the product portfolio of the company.
• In June 2017, RHEON Automatic Machinery Co., Ltd. launched CORNUCOPIA KN551 which features high spec and higher quality machines with cutting edge features. This would help in enhancing the product portfolio of the company.
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