How To Prepare Miso-y Grilled Potatoes

By Author: Sanjana Ray
Total Articles: 59
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Preparation:
Preparation time: 10 mins

Recipe 中文 Cooking time: 25 mins

Serving: 4

Ingredients:
1½ lb. baby Yukon Gold potatoes
½ cup Diamond Crystal or ¼ cup Morton kosher salt
4 Tbsp. unsalted butter
2 Tbsp. red miso
1 garlic clove, finely chopped
1 Tbsp. seasoned rice vinegar
2 Tbsp. chopped parsley
Freshly ground black pepper
Instructions:
1. Prepare a grill for medium-high heat. Bring potatoes, salt, and 1 quart water to a boil in a medium saucepan over medium-high heat. Reduce heat and simmer until tender, 12–14 minutes; drain. Grill potatoes, turning often with tongs, until lightly charred, 6–8 minutes.

2. Meanwhile, set a medium skillet, preferably cast iron, on grill. Place butter and miso in skillet and cook, stirring, until butter is melted and mixture is smooth, about 2 minutes. Remove from heat; stir in garlic and vinegar. Season with pepper.

3. Transfer potatoes to skillet, breaking some in half with tongs. Toss to coat in miso butter. Add parsley; toss again.

https://www.coba-grills.hk/blogs/recipes/how-to-prepare-miso-y-grilled-potatoes

We thank Bon Appetit for this delicious recipe and the recipe link https://www.bonappetit.com/recipe/miso-y-grilled-potatoes

COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.