123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

North America Food Antimicrobial And Antioxidants Market - Growth, Covid-19 Impact, Trends, And Fore

Profile Picture
By Author: Statzy Market Research
Total Articles: 979
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

The COVID-19 pandemic created opportunities for many private players to emerge in the markets to cater to the inflated demand for food products, benefitting the manufacturers of food ingredients, including additives. The need for innovative snack products was consistently high in developed countries due to the associated convenience of storing, usage, and rapid nutrition and energy consumption.

Over the medium term in North America, the demand for natural ingredients spurred the clean-label trend, driving food and beverage manufacturers to find clean label alternatives to replace synthetically derived antioxidants and antimicrobial additives. This shift encourages food manufacturing giants, such as General Mills and Kellogg's, to remove synthetic antioxidants from staple products like cereals and sources for holistic and natural shelf-life extension solutions tocopherol and rosemary extracts.

The application of natural food antioxidants and antimicrobial additives helped the food manufacturers narrow the gap between the clean label solution and extended shelf life in meat and meat products, such as pork sausages. ...
... Flavor sensitivity is an important factor to address when determining the course of action for extending shelf life with a natural solution in various food products, including meat products.

Key Market Trends

Resurgence of Clean Labelled/Natural Food Products Among Consumers

The surging consumer consensus broadly drives the demand for natural food antimicrobial and antioxidants to perceive processed food products as healthy if derived from natural ingredients and clean label claims. With consumers now using both the terms interchangeably, it often influences them to skip products formulated with artificial ingredients.

These factors are driving the growth of the market studied. Due to the increase in demand for clean label ingredients, the manufacturers of food and beverage products, such as fresh pork sausages, are extending the shelf life of these products during refrigerated storage without the use of artificial preservatives such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), propyl gallate (PG), or other artificial preservatives which were commonly used in meat preservation, in turn, intensifying the growth of the market studied. The rosemary extracts are the most popular natural food antioxidant and are widely accepted across various end-user industries.

United States holds Largest Market Share

Across the United States, natural antioxidants have always been a preferred choice among consumers, and due to its high demand as compared to the supply, there have been situations that have led to supply shortages over the recent past. This has further led to rise of blends, which has been a preferential choice among manufacturers.

Pertaining to the high demand for natural antioxidants, the key market players have been expanding their product portfolios and helping the food manufacturers in maintaining fresher, safer, longer food and beverage products. For instance, in June 2017, Kemin expanded its Shelf-life Extension Portfolio with the launch of a new domestically grown, organic rosemary extract in liquid and dry forms, with a variety of concentrations.

Competitive Landscape

The North American food antimicrobial and antioxidants market is fragmented and comprises numerous regional and international competitors. Some major players inclusive of Givaudan, CorbionNV, Kemin, ADM, Koninklijke DSM NV, and DuPont, among others, are facilitating the availability of both natural and synthetic extracts for processed food manufacturers in the region.

The prominent players of the market have been focusing on developing new and innovative products by targeting the new formulation for food antioxidants. Additionally, these companies are focusing on increasing the production capacities of their existing plants, while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period.

Reasons to Purchase this report:

- The market estimate (ME) sheet in Excel format
- 3 months of analyst support.

For sample report please visit : twww.statzyreports.com/report/sr497736/north-america-food-antimicrobial-and-antioxidants-market
Contact Us:
Poojan Dogra
Public Relations Manager
Email : sales@statzyreports.com
Email : info@statzyreports.com
(IN) - +918484035727
(US) - +1415-871-0483
Website : www.statzyreports.com

More About the Author

StatzyReports is the premier global market research and business reports company based in India. StatzyReports.com functions under Statzy Market Research. We offer our expertise globally in services related to market research, business strategy consulting, surveys or questionnaire, forecast and statistical data analysis. Our experience working with major business and customer driven companies enabled us to develop some of the best winning strategies for succeeding in various global markets. Our globally renowned experts mastered the art of perfection with their unique skillset and vast experience in research and data analytics.

Total Views: 229Word Count: 605See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Balsmico
Author: Tahir Lateef

2. The Rise Of Non-alcoholic Event Bars: Good Bar Is Changing The Game
Author: Good + Bar

3. Gwalior’s Culinary Gem
Author: sachin kirar

4. Top Catering Services In Hyderabad For Family Get-togethers And Engagement Parties
Author: gkbcatering

5. Top Catering Services In Hyderabad: Best Veg And Non-veg Options For Your Event
Author: gkbcatering

6. Understanding Live Resin: What It Is, How It’s Made, And The Extraction Process
Author: Roger Whitham

7. Thanksgiving Cake Toppers: Creative And Easy Ideas To Elevate Your Holiday Desserts
Author: Carlo's Bakery

8. Explore The Best Non-veg Pickles In Hyderabad – A Flavorful Journey With Tulasi Pickles
Author: Diya

9. Corporate Event Planning: Crafting Exceptional Experiences For Employee Wellness And Engagement
Author: Good + Bar

10. Family Friendly Restaurant At The Red Lion In Ipswich- A Perfect Spot For Kids And Parents
Author: The Red Lion

11. Discovering Vegetarian And Vegan Restaurant In Cambridge At The Brewers Inn
Author: The Brewers Inn

12. A Guide To The Best Gluten-free Products In The Uk: Tasty Alternatives For Every Meal
Author: King Soba Noodle Culture

13. The Health Benefits Of Tea With Turmeric And Ginger: A Warming Blend For Wellness
Author: Ministry of Tea

14. What’s Inside Cow Feed? A Simple Breakdown Of Ingredients
Author: Maneesha

15. How To Choose The Best Cheesecake Online Delivery In Mumbai?
Author: Loveandcheesecake

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: