How To Prepare Beef Suya ?

By Author: Sanjana Ray
Total Articles: 59
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Preparation:

Preparation time: 2 hrs.
Recipe 中文 Cooking time: 35 mins
Serving: 8

Ingredients:

1 cup salted peanuts
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons ground ginger
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain
2 tablespoons canola oil
1 teaspoon salt
1 medium onion, cut into wedges
1 large tomato, cut into wedges
Fresh cilantro leaves

Instructions:

Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes, and garlic powder; pulse until combined.
Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade.
Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato, and cilantro.

We thank Taste of Home for this delicious recipe and the recipe link is https://www.coba-grills.hk/blogs/recipes/how-to-prepare-beef-suya

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