5 Easiest Tips To Follow For Commercial Kitchen Cleaning

By Author: jamieracheal
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You can easily start a food business and establish your restaurant or café. However, if you don’t keep your commercial kitchen clean, you will lose your valuable customers quite rapidly. The food business is very flourishing, with more than 15.1M workers in the US and approximately 1.6M new openings anticipated in the next few years. So, with such a rapidly growing market, it is crucial to consider the cleaning practices for commercial kitchens.
These cleaning practices will help all things run safely, smoothly, and efficiently. Moreover, a good cleaning strategy can assist you in meeting the safety requirements and reduce wastes. Besides, it establishes a highly cooperative environment for staff as well as customers. Cleanliness is very important for the well-being and safety of your valuable customers. So, you must look for different cleaning equipment for a commercial kitchen to accomplish your tasks.
You can easily find dishwashers on sale and other equipment on sale in big stores. Moreover, here are a few simple tips you should follow to clean your commercial kitchen.

Right Way to Wash Hands Before ...
... Cleaning the Kitchen
Frequent hand washing is a very vital approach that can assist you in stopping the bacterial spread and have a clean kitchen. Hands must be washed before, during, and after cooking the foods, and also while handling uncooked meat, fish, egg, or poultry. The steps to properly wash your hands are:
i. First, wash your hands with running water and then apply soap.
ii. Scrub your hands, ensuring that you clean in the middle of your fingers, back of your hands, and under the fingernails.
iii. Keep doing this for roughly 20 seconds.
iv. Rinse your hands with running water and dry them with a clean towel.

Follow Hazard Analysis and Critical Control Point (HACCP) Principles and Guidelines
The HACCP guidelines assist you in limiting the risks of food spoilage and cross-contamination of various foods while preparation, cooking, and storing. These guidelines guarantee that food is stored and cooked at appropriate temperatures, employing safe practices to prevent the growth of harmful micro-organisms. So, you need to ensure that the workers in your kitchen are well-familiar with these practices. Consequently, you can guarantee that the food is safe.

Clean Kitchen Surfaces and Equipment
All the surfaces, as well as equipment present in your commercial kitchen, must be carefully cleaned before and after use. It is suggested to wash kitchen surfaces and equipment with hot water to guarantee that they are germ-free. Moreover, try to utilize disposable kitchen towels to clean any spills. Besides, you can also use clean fabrics which can be washed in a washing machine later on.

Clean Small-Sized Kitchen Tools and Utensils
You can easily wash your cookware, utensils, dishes, and other tools in the ware washer. It is very helpful in disinfecting and wiping out the microorganisms. If you are cleaning to destroy the microbes, always use the wash ware at high temperatures. In case you are uncertain if your ware washer is adequately hot, you can utilize a waterproof test thermometer before use. Moreover, you can use a temperature test strip to determine the temperature.

Always Focus on Kitchen Floor Cleaning
The floor of your commercial kitchen is one significant spot where dirt and microorganisms can develop. Generally, kitchen floors are made with quarry and ceramic and must be fixed with a non-slip covering. This will allow proper kitchen cleaning as well as help the staff in moving around the kitchen without any slipping. Grimy mops and buckets can be favorable places for microorganisms and also assist in the spread of microorganisms from one part of the kitchen to the next. That is the reason a floor scrubber must be used on a kitchen floor daily.

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