Easy And Recommended Safety Tips To Properly Handle And Store Seafood

By Author: jamieracheal
Total Articles: 9
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Seafood that consists of fish and shellfish offers a number of health benefits. You get protein and omega 3 fatty acid. Moreover, seafood boosts your heart and makes your brain sharp. Oysters, salmon, shrimp, and cod are also easy to prepare and delicious. Although seafood has a number of health benefits, most people get overwhelmed with the idea of buying, storing, and cooking seafood themselves.
For seafood storage, refrigerators and method of glazing and chilling is mostly used. Moreover, bespoke cold rooms are used for storage at the commercial level. If you are not used to buying raw fish, you may also have different concerns like what to buy? Which kind of fish is better than others? How to prepare it? What to do with the leftover?
When you have a number of such questions, you usually prefer to go to a restaurant to satisfy your craving. But you no longer need to go to a restaurant to get high-quality seafood. There are a number of tips and tricks to handle seafood.

Prevent Contamination When Working with Fish

The first thing you need to know is to make sure you are working in a clean ...
... environment when you are dealing with food. Especially, wash your hands before and after handling raw seafood. Additionally, the surface used to handle raw fish including, utensils, cutting board, and work area must be cleaned thoroughly.
Hot soapy water can be used to clean utensils exposed to raw fish immediately. Otherwise, it may contaminate other foods. If you are cooking other foods and fish at the same time make sure you use separate utensils for both. Moreover, never use the platter that you used for raw fish for cooked fish.

Fish Handling in Market

Make sure you buy fish either fresh or frozen when you are about to leave the market. Or you can say it should be the last item you buy, so it is exposed to an unsafe temperature for a very short time. Moreover, it should be placed in a plastic bag that can prevent leakage. Otherwise, it will contaminate your other foods.
It would be great if you can bring a cooler with you to store fish and to keep it at a safe temperature. Maintenance of quality of fish needs lower than 40°F. So, it is preferable to use a cooler to store fish while traveling home.

Fisherman’s Catch Seafood Handling

If you catch fish daily, you may find it difficult to handle. In warm weather, fish handling is a challenging task. While fishing, try to keep the caught fish alive for as long as you can or until you are done with fishing. When you are done keep the fish in a clean place for storage. If you can’t keep the fish alive try to keep it below 40°F. You can use a cooler with ice to keep fish safe.
While cleaning, make sure you don’t contaminate the meat. But if the meat does contaminate while removing the intestine and stomach, immediately wash it with cold water.

Storing Seafood Safely

There are different ways to store seafood. Some of them are short term while some are useful for long term storage. A refrigerator can store fish for only 3 days maximum. But if your fish was exposed to an unsafe temperature at the market for long, you shouldn’t store it in the refrigerator. Moreover, the type of packaging will also determine either you can store it in the refrigerator or not.
If you know that you are not going to use it in a day or two then store it in the freezer. You can store it for months in the freezer.

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