123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare Grilled Salmon With Huckleberry Relish ?

Profile Picture
By Author: Daily brewed content
Total Articles: 59
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Preparation:
Recipe 中文 Preparation time: 15 mins

Cooking time: 15 mins

Serving: 4

Ingredients:

1 ½– 2 lb Fillet of Wild Salmon ( skin on)

olive oil for brushing and salt and pepper

½ C applewood chips( optional)

thyme

lemon zest and juice

Huckleberry Relish

1 ½ C fresh huckleberries

½ C sugar( or honey)

½ C red wine vinegar

¼ teaspoon salt

1 tsp whole coriander seeds(optional)

1 large shallot- finely minced

Serve over a few handfuls of greens (arugula, baby kale, watercress) with Everyday Quinoa*.*

Instructions:

Preheat grill to medium-high. Make a little bowl out of 2-3 layers of foil the size of half a grapefruit. Place applewood chips inside the foil bowl, and place it directly on the heating grill, close the grill

Make Relish: Place huckleberries in a medium bowl. Heat sugar( or honey), vinegar, salt, and coriander seeds in a small saucepan and stir until sugar has dissolved. Add minced shallots and simmer two minutes. Pour over hot liquid over huckleberries, stir and ...
... set aside. You can make this ahead and refrigerate overnight, or use right away.

Brush both sides of salmon with olive oil and sprinkle with salt and pepper. Once applewood chips begin smoking, turn the heat down to low, grill salmon, skin side down, directly on the grill, on lowest heat, and sprinkle with zest of one lemon, and one tablespoon thyme leaves. Close lid.

Check after 5 minutes. Shift salmon to create crosshatch marks on the skin, and close the lid again for just a few minutes. Salmon at this point will cook quickly, especially if it’s a thinner piece.

Once salmon is cooked to medium-rare or medium, turn the heat off.

Using two extra-large spatulas carefully place salmon on a platter over greens. Squeeze with the juice of half a lemon. Generously spoon the pickled huckleberry relish and a little pickling liquid over the salmon and greens, and scatter with thyme sprigs. Serve immediately.
https://www.coba-grills.hk/

Posted by Coba Grills and we thank Feasting At Home for this and the recipe link is https://www.feastingathome.com/huckleberry-salmon-recipe/

More About the Author

COBA Grills Hong Kong is proud to introduce the awarding-winning red dot design, THE SMOKELESS LOTUS GRILL, from Germany, which is made to high German standards.

Total Views: 379Word Count: 324See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. The Dairy Blends Market Is Quietly Becoming One Of Food's Most Strategic Sectors
Author: Arun kumar

2. Why The World Cannot Get Enough Condiments
Author: Arun kumar

3. The Best Indian Street Food Dc
Author: Tamashaa Indian Restro Bar

4. The Root That Keeps Giving: Why Formulators Are Discovering Burdock
Author: quality herb

5. 10 Best Pre-workouts In India 2026: Top Brands & Benefits – 2x Nutrition
Author: twox nutrition

6. Premium Veg Catering Services In Hyderabad For Memorable Wedding Parties
Author: gkbcatering

7. Best Catering Service In Hyderabad For Weddings, Corporate Events & Parties
Author: gkbcatering

8. Mindful Hosting: The Best Low-abv Rosés For Your Next 2026 Micro-gathering
Author: David Henry

9. Shimla Hills Strengthens Its Position As A Leading Fruit
Author: Shimla Hills

10. Why Ghaziabad Loves Ordering Fresh Meat Online
Author: bdean

11. Top Thai Food Experiences In New York Star Of Siam Thai Kitchen
Author: Star of Siam Thai Kitchen

12. Ihe Expo 2026: Driving Growth And Innovation In India’s Hospitality & F&b Sector
Author: Vikash

13. Go For The Best Tomato Paste From China
Author: Tianjin Bliss Food Co., Limited

14. Why Chicken Wings Are America’s Favorite Comfort Food
Author: Julie R. Thompson

15. Uk Functional Drinks Market Outlook 2025-2030: Million-pound Growth And Emerging Health Trends
Author: Tanuja

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: