How To Prepare Grilled Chicken With Italian Style Salsa Verde?

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Preparation:

Recipe 中文 Preparation time: 20 mins

Cooking time: 25 mins

Serving: 4

Ingredients:

4–6 pieces of skin-on, bone-in chicken – thighs or breasts (or cut up a whole chicken)
kosher salt and pepper to taste
Italian-style salsa verde

1 cup Italian parsley ( packed, tender stems ok) feel free to sub part basil
2 garlic cloves
⅛ cup lemon juice
2 tsp lemon zest
2 Tablespoon capers
1 Tablespoon caper “juice” from the jar
1 anchovy ( optional)
⅓ cup olive oil plus more for cooking
1/4 teaspoon salt and pepper, or to taste
Tuscan tomato salad

2 lbs heirloom tomatoes
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
scattering of herbs (optional)
Instructions:

Preheat grill to medium-high and oven to 350 F
Season chicken generously with salt and pepper ...
... on all sides.
On a well-greased grill, grill chicken over medium heat until good grill marks appear on both sides covering the grill. Place chicken in the warm oven, uncovered until cooked through 10-15 minutes, depending on the cut. (Use a thermometer. 160F for Breasts and 170 F for thighs.) Feel free to keep on the grill, in a cooler spot until cooked through.
While chicken is grilling, make the Italian Style Salsa Verde.
Place all the ingredients in a food processor and pulse, repeatedly, about 15 times, until chopped and just combined – but NOT smooth. Place in a bowl and set aside.
To make the tomato salad, slice assorted ripe, room temperature tomatoes and place on a platter. Drizzle with good olive oil, balsamic vinegar, salt, and pepper. Scatter with fresh herbs for color.
Divide chicken and tomato salad among plates, spoon a little salsa verde over top.
Enjoy grilled Chicken!
https://www.coba-grills.hk/blogs/recipes

We thank Feasting at Home for this delicious recipe and the recipe link is https://www.feastingathome.com/italian-style-salsa-verde-chicken/

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