How Can You Build A Commercial Kitchen At Home?

By Author: Melissa Humphries
Total Articles: 2
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If you are planning to start a new food venture, then one of the first things that you need to focus upon is building a feasible kitchen. A lot of first timers struggle when it comes to setting up a cooking space that’s convenient and cost effective.
So if you want to know foolproof tricks about how to build a commercial kitchen at home then give this article a good read. We have gathered some amazing ideas to help you set up your food business right inside your home without wreaking a havoc inside the kitchen.

Work Out the Complete Menu
You might wonder that why planning the menu is the first step towards building a commercial kitchen inside your home. But trust us, having a clear idea in your head about what exactly do you want to serve in the kitchen would turn out to be a lifesaver. This is because when building ...
... a commercial unit, you need to preplan the exact methods through which the food will be prepared and stored inside the kitchen. Waste Management can also be problematic if things are done in a haphazard manner. That is why you need to carefully decide the menu so that you have the right space and the equipment to a run a smooth food service.

Plan Your Kitchen Design Carefully
Once you have decided on the food items that will be served in the menu the next step is to work out a viable kitchen design. A commercial kitchen inside your home should be built in a way that it gives enough space for the workers to move about. A cramped up kitchen, with flustered workers bumping into each other is a recipe for disaster. Don’t forget to take exact measurement of your kitchen area to avoid buying bulky equipment that won't fit. Also, make sure to check out the exhausts, electrical connections and flooring of your kitchen area to ensure maximum labour safety and functionality.

Buying the Right Equipment
One of the trickiest part of running a commercial kitchen is to ensure a consistent supply of the food items in short amount of time. Delayed orders and comprised food quality during service is bad for business. And for that matter you need to invest in the right equipment that will make food preparation cost and time effective. For example, a commercial pressure fryer can cut down half of the cooking time and help you produce multiple batches in a single go.
Now that you have already planned your kitchen design and menu you’d have a clear idea about which equipment to buy and the quantity and size. Moreover, you need to make sure that your food storage, preparation and refrigeration units are in line with the commercial health code rules. This would save you from any last minute troubles. Moreover, investing in a good food display unit can also be profitable because we all eat with our eyes. A well displayed menu item is bound to attract the customer's attention.
Lastly, once you have the kitchen design in place make sure to get your designed approved by a local health and safety inspector to prevent any glitches later on.

Melissa Humphries is a 35-year-old former technician who enjoys photography, chess and vandalising bus stops. She is brave and generous, but can also be very sneaky and a bit violent. She is a British Christian. She has a degree in mechanicals. She is addicted to the internet & traveling.