Care And Cleaning Of Stainless Steel Equipment

By Author: Rohan Kumar
Total Articles: 490
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Stainless steel equipment has become a "must have" in today's kitchen. We discover it in sinks, refrigerators , freezers , stoves , grills , irons , counters , etc. Its appeal is that the durability and clean look it projects in our home or business.
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Unlike iron or steel that corrodes, stainless-steel or “stainless steel” contains additional metals like chromium and nickel. There are many varieties (series) of stainless-steel but those commonly seen in commercial kitchen equipment are the 300 and 400 series.
The 400 series contains chromium and therefore the 300 series has chromium and nickel. Adding these metals in small parts to the steel changes the composition and forms an invisible barrier on the surface that protects the metal from corrosion. Because this layer is so thin, it may be damaged if it's not properly cared for.
Watch out
There are three basic reasons why the invisible barrier that protects the surface is damaged:
Abrasion - Any abrasive ...
... cleaning material or cleaning sponge will scratch the surface. a similar goes for metal utensils. To avoid abrasions we've to be clear that using an old cloth or shirt can scratch the surface. The safe option is to use a microfiber cloth. We will get this wholesale at a really good price or where they sell items for the car. They're cost effective because we will use them to wash all surfaces within the house without worrying of damaging its appearance.
Food and water deposits - leaving water on the surface will leave stains and may break the protective barrier (due to its chemicals), an equivalent happens with food residues. WE CANNOT LEAVE THEM within the SINK !!
Chlorine - Chlorine is found in water, salt but mainly in many household and industrial cleaning products.
Cleaning
But taking into consideration the above reasons, how do I clean my equipment in “stainless steel”?
Refrigerators and other items - a standard complaint is fingerprints being marked. To avoid the utilization of chemicals we will make an easy combination of vinegar and vegetable oil.
We add white vinegar during a spray bottle.
Spray the enser with the answer .
Clean with a microfiber cloth.
Once clean, add a few of drops of vegetable oil to the material.
Polishes within the direction of the grain of the stainless-steel. With this we add shine and take away marks.
Sinks - the sink and mixer suffer the foremost and become dull from contact with grease, water, and chemicals. to revive shine we will use a similar process as for the fridge. we will also use commercial products.
Pour soda water on a microfiber cloth and clean the sink and mixer.
Once dry, use a special stainless-steel cleaner.
Remove with a clean microfiber cloth.
Grills, griddles, barbecues - Grills and barbecues are an excellent thanks to seal in the meats and proteins of meat, fish and vegetables while leaving the distinctive mark on them. A cleaning routine is vital to realize consistent marks.
BBQ - Once we finish cooking and rest the delicacy we ate, we will cover the grills (stainless steel) with aluminium foil and warmth it for 10 to fifteen minutes. The aluminium foil will concentrate the warmth from the grills and can burn the garbage . Once they cool, we scrub it with a nylon brush and that is it.
Irons - clean with towels until they are available out clean and with a plastic spatula remove the food / grease. Don't use any metal.
Once the grease is removed, during a spray bottle, add scrubbing liquid and fill with warm water.
Spray the surface and leave the soap on the surface for quarter-hour. Use a microfiber cloth and clean the equipment.
With a towel , pat the whole area dry. Repeat the steps if necessary.
Grills - the method for cleaning commercial and residential grills is easier than it sounds.
Leave the grill on for a couple of minutes after you finish cooking.
Once it's cool, lift them up and put them within the sink.
Use a soft brush to get rid of food and particles from the grates.
Pour predicament on them in order that any remaining food can begin.
Brush off any remaining residue with the scrubbing fluid and a soft scrub cloth. Rinse and pat dry.
As we will see, the method isn't complicated and that we have natural options that help us lookout of our equipment and clean it sort of a commercial product without the necessity for chemicals. Only a brief list of materials is enough for us. The key's prevention and a fixed cleaning routine to guard our investment.
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