Commercial Food Scales

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When cooking or preparing food, is it always important to keep accurate measurements and amounts of ingredients used. They are ideal for maintaining food quality and consistency within the commercial food industry. Food scales are being utilized in the everyday home kitchen, but restaurants and commercial kitchens rely on these scales to aid their high productivity and efficiency when preparing food. Portable commercial food scales are also useful for farmers markets, or butchers, or for catering businesses who often finish food prep on location. This is also true for hospital kitchens, hotels and military locations.

Commercial food scales are made of easy to clean durable, and sanitary material that can withstand many different temperatures that are common in the kitchen such as extreme heat, cold, and humidity. They make use of long-lasting materials like stainless steel to withstand any wear and tear that comes with consistent everyday kitchen use. Of course, when dealing with food preparation, proper hygiene and cleanliness are essential; therefore, stainless steel kitchen scales are designed to be non-corrosive, ...
... and do not contain gaps, or places where food particles can become easily lodged.

Some features of modern kitchen scales is that they can weigh liquids or solids, and can measure in grams, milliliters, and ounces, making them very useful when measuring ingredients. Some scales also come with a counting function, which can ensure an exact number in units of a certain ingredient goes into a dish. They are typically accurate within 0.1 to 1 gram, making them extremely reliable in measurement.

Commercial food scales usually offer a digital LED readout. They may be in the format of a bench scale, a platform scale, or a floor scale. Floor scales are useful in measuring shipments of ingredients and foods with the ability to tare the foods container to get an accurate measurement. This also ensures that correct quantities of ingredients are being delivered.

Digital food scales are generally available as platform, or top loading scales, which allows the placement of any sort of food container atop the scale, which makes it easy for users to tare the weight of containers.

With both floor scales and platform scales, determining net weight is as simple as placing your food container on the platform, and then pressing a button to reset the scale to zero. Some scales also come with attached, easy to clean containers, and more advanced electronic scales allow for additional mathematical formulas and functions, giving the opportunity to add new ingredients to a mixture or recipe without having to measure each unit or ingredient separately.

Food scales are so vital in commercial kitchens not only for accuracy, but to avoid waste of food and ingredients. By receiving an exact measurement via scale, it gives the preparer little room to be left with excess. Using a food scale in restaurants also regulates the quality and consistency of food served and ensures exact portion and serving control. Customers have high expectations when it comes to quality of food, so consistency in food preparation is key. While kitchen scales are a nice addition to a domestic kitchen, they are a necessity in the commercial realm.