A Guide To Essential Kitchen Equipment

By Author: Rohan Kumar
Total Articles: 490
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The equipment housed in commercial kitchens is an important (and very expensive) element of a successful restaurant.
Every commercial kitchen with its unique menu will pick the equipment which will help it meet its food preparation and cooking needs. The equipment used to cook food off an easy brunch menu will look very different to the complicated gadgets utilized in restaurants that concentrate on molecular gastronomy. Prime Hospitality Equipments and services is one of the best commercial kitchen equipments manufacturer in bangalore.
With such a lot different equipment out there, commercial kitchens are often daunting places for back of house newbies – especially those that are working their high the kitchen hierarchy without a commercial cookery education. That’s why we’ve put together this guide to assist you familiarize yourself with a number of the equipment you’re likely to return across once you land that back of house job.
Cooking equipment
A range is arguably the foremost essential piece of kit during a commercial kitchen. You’d be hard ...
... pressed to seek out a kitchen without one! A variety combines a stove with an oven, making it possible to cook food simultaneously during a sort of ways. This includes boiling, frying, pan-searing, baking, broiling and roasting. A little venue may only need a variety with two burners while a high-volume venue may use a variety with up to 12 burners, preparing a spread of dishes directly .
Commercial ovens are available all shapes and sizes for heating, baking and roasting, starting from the standard and indispensable microwave to specialized pizza and rotisserie ovens.
Griddles and flat-top grills use a heat source beneath a flat plate which allows food to cook quickly and evenly. They're used to cook a spread of foods, from steaks to pancakes, and are perfect for cooking large quantities of foods directly – which is why you’ll nearly always find them in high-volume venues like diners.
Char-grills (or char-broilers) create the looks and taste of barbequed foods, making them ideal for cooking meats, especially burgers!
Salamanders (or overhead broilers) are small, self-contained broiler units which will be used for variety of cooking needs, from crisping up the highest of a dish to melting cheese and toasting sandwiches.
Deep fryers are another important piece of cooking equipment that you’re likely to return across in many venues. Deep fryers are often used to prepare a spread of foods, from fish and hot chips to donuts. They are available in stand-alone or counter-top varieties, with other variations counting on the food preparation needs.
Steamers are used to quickly steam, poach, stew, thaw out or reheat food in what's generally considered a healthier preparation method. Rice cookers and therefore the Bain Marie (used to heat ingredients gently and gradually, or to stay food warm over a period of time) fall under this category.
Food preparation equipment
Food processors have interchangeable blades that speed up the method of repetitive food preparation tasks, especially chopping and grinding. Unique vegetable preparation models feature a chute that feeds vegetables for chopping, shredding, grilling or julienning.
Blenders are used for emulsifying and liquefying, making them ideal for creating sauces, soups and smoothies.
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