Replace Your Gelatin With Kappa Carrageenan And Go Vegan!

By Author: Ed McCormick
Total Articles: 3
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Vegan diet has gained a lot of popularity over the years, while some are so clear why they want their diet to be completely vegan, others still argue about the implications and effects of vegan diet.

If you are still not sure why people go vegan, here are some of the most common reasons-

For The Sake of the Animals

Vegans do not disturb the eco system by completely denying consumption of animals and animal products. There is a lot of cruelty and exploitation against animals that happen due to their domestication, mulching and farming. People who choose to go vegan basically choose to leave animals and birds alone and let them live their lives and not exploit them for personal benefits and interests.

For Better Health and Longevity

Many people believe that vegan diet promotes better health and longevity as many viruses, bacteria and infections reach human bodies due to consumption of milk, meat and eggs. This also includes all animal and dairy products for the matter of fact. People who stayed vegan are observed to lead a healthier life as they steer clear of animal fat ...
... in their diet, various micro-organisms and infections that they might catch by consuming animal products. Many health problems such as heart disorders, blood pressure and cholesterol, Type 2 Diabetes and many others can be cured by simply switching to vegan diet.

For The Sake of the Environment

Being non vegetarian makes us leave more carbon footprints than a vegetarian. By becoming a vegan, we save the environment as a lot of food, water, land and natural resources go into rearing cattle and farms to be able to provide ample dairy and meat for the population of the world. That indirectly puts a lot of load on our planet Earth. If people consumed vegetarian meals directly that will save the planet from a lot of environmental loss.

So that’s about vegan or not to be vegan. But when vegan recipes are discussed, often people believe that there is no vegan substitute for gelatin and hence vegans are deprived of good desserts like panna cotta, mousse, parfaits, Russian cream, lemon fluff, cranberry torte, lemon chiffon, or many others. However, talking about gelatin substitutes, Kappa Carrageenan is the most suitable natural gelling agent that is not only used in the food industry but also is popular among home chefs and bakers. It is great as stabilizer, thickener and gelling agent for sweet culinary adventures. Some unique and amazing Kappa Carrageenan Recipes are available online.