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By Author: James-Teller
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What is considered a nifty pizza is in truth a subject of preference, but here are some tips on how to make your own:

First things you have to make your dough, the measurements for ingredients can vary, but the Basic ingredients commonly remain the same. Basic pizzadough ingredients are yeast, flour, sugar, salt, hot water and oil. Kneading the dough is crucial. It's not just about mixing the ingredients together, but about preparing the dough to rise, it should be kneaded until entirely smooth. Once you have made your dough you should leave it on a warm spot for an hour or to allow it to rise.

Always pre-heat the oven for about an hour to see to it it is hot. The oven should be at least 425 degrees F. The crust has to bake and brown very quickly. A slow oven wouldn't force the moisture out of the crust, and the toppings will make the crust soggy.
The best pizzas come out of wood-burning, clay-lined ovens. But for majority of us, it is not possible to have such an oven in our home. So, for the home ...
... cook, the next best thing is to use a pizza stone. You can buy clay stones specifically designed for pizzas, or you can get unglazed floor or quarry tiles at your local home improvement store. Pizza stones come in round or rectangular shapes. The best you find tiles that are quite small, you can set next to one another to make a larger surface.

Once the dough has risen you must roll out your crust, whichever style you're going for you should always try to roll from the middle. If you're going for a thin and crispy crust though, it might be easier to roll out your crust on a piece of cornmeal-dusted parchment paper that's been placed on the back of a baking sheet. That way you'll have less trouble getting it in to the oven.

After you have rolled your crust it is then time for the fun part and choosing your toppings. Be sparing with toppings. Many thin crusts plainly cannot hold to many toppings. For an average 12" pizza, approximately 1/2 cup of sauce is plenty. A cup of vegetables and meats, and 1 to 1-1/2 cups of cheese will make a good thin crust pizza.
Though fun and reasonably easy to make sometimes it might be easier merely to get a takeaway pizza delivery , you might not get that homemade taste or warm fuzzy when you sit down to eat it, but at least it does save on the washing up.

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