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Archived Articles about Food, Cooking and Drink
5 Myths You Should Know Before Choosing Elder Care By: Phyllis Staff, Ph.D.
Myths associated with selecting quality nursing home care suggest quick and easy ways to identify quality care. In fact, relying on these myt(read entire article)(posted on: 2005-12-01)
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The Secret To Making Perfect Chili Fit For A King By: John Foutz
Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and wint(read entire article)(posted on: 2005-12-01)
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The Sophisticated Gourmet By: Lois Mead
The Sophisticated Gourmet By Noel Tyl So·phis·ti·cat·ed (s&-'fis-t&-"kAt-d)adj. Having acquired worldly knowledge or r(read entire article)(posted on: 2005-12-01)
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The Skinny On Oats, Oatmeal, Vitamins Nutrition For Skin Car By: Nick A. James
Oats (botanical name Avena sativa)
An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leave(read entire article)(posted on: 2005-12-01)
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The Soy Of Cooking By: ARA
(ARA) - Soy foods have grown in popularity as consumers learn more about associated health benefits -- soy food sales are expected to reach $4 billio(read entire article)(posted on: 2005-12-01)
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The Stuff Of Poetry – Mead By: Paul Rinehart
People have been drinking fermented beverages since the dawn of civilization. At first, the production of alcohol may have been accidental. Over time,(read entire article)(posted on: 2005-12-01)
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The Sucessful Dinner Party By: Kim LaBarbera
This article is for people who are always on the go, and do not have a lot of money to spend on entertaining. What's wrong with this picture?(read entire article)(posted on: 2005-12-01)
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The Art Of The Marinade By: Michael Sheridan
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.
I'll go into(read entire article)(posted on: 2005-12-01)
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The World's Best Pickles By: Janette Blackwell
I knew they were the world’s best pickles the moment I tasted one. That first taste took place around 1950, and I’ve tasted a lot of pickles since,(read entire article)(posted on: 2005-12-01)
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The Ultimate Chocolate Chip Cookie Experience By: Donna Monday
Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly(read entire article)(posted on: 2005-12-01)
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