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Archived Articles about Food, Cooking and Drink
Salads – Rabbit Food No More By: Dr. John Rumberger
At home many people avoid making salads because the cutting up of vegetables takes time and often storage of a half used cucumber or bag of carrot(read entire article)(posted on: 2005-12-01)
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Sangria Recipe By: Stephen Jones
Sangria is a very popular drink here in Spain. It has a light fruity taste and is great to drink during the day, with a meal and at parties.T(read entire article)(posted on: 2005-12-01)
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Serving Wine By: Tynan Szvetecz
Serving Temperatures
The flavors of both red and white wines fall apart if they are too warm. It is advisable to chill your reds in the fridge(read entire article)(posted on: 2005-12-01)
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Sauted Family Bean Curd By: Jacklyn Chen
Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd.
Bean curd began in Xi (West) Han Dynasty, became widely(read entire article)(posted on: 2005-12-01)
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Save Money On Groceries: Part I By: Jon Martin
One universal of humanity, no matter who you are or where you come from, you have to eat. Unless you grow your own food, you will have to go to t(read entire article)(posted on: 2005-12-01)
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Save On Food - Ten Ways By: Steve Gillman
To save on food, be an opportunist. Buy what you like, but buy on sale. Do you need oranges every day? Buy them when they're cheap, then buy grapefrui(read entire article)(posted on: 2005-12-01)
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Savory Garlic Herb Zucchini Bake By: Mambo Sprouts
Ingredients:************1 packet Natural Garlic Herb Soup & Dip Recipe Mix6 cups zucchini sliced 1/2 inch4 medium tomatoes sliced 1/2(read entire article)(posted on: 2005-12-01)
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Sweet & Sour Fish By: Jacklyn Chen
Sweet and sour fish is one of the most popular traditional Chinese dish, normally cooked with carp. The method to cook an authentic Chinese sweet and(read entire article)(posted on: 2005-12-01)
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Save Time In The Kitchen. Cook Pasta The Way Restaurant Chef By: Skip Lombardi
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes jus(read entire article)(posted on: 2005-12-01)
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School Lunches The Frugal Way! By: Cyndi Roberts
It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning. (read entire article)(posted on: 2005-12-01)
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