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Archived Articles about Food, Cooking and Drink
Oil Or Butter? They Are Both Fat! By: Michael Sheridan
Newsflash: there is a world beyond olive oil.
Look, I like olive oil as much as the next person and I use it extensively in my cooking. However(read entire article)(posted on: 2005-12-01)
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Old-fashioned Tomatoes By: Janette Blackwell
Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a rec(read entire article)(posted on: 2005-12-01)
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Olive Oil, Extra Virgin Or Pure By: Shauna Hanus
Olives and olive oil have a long history. It has been suggested that olives and olive oil have been around as long a 6000 years. The Bible even refere(read entire article)(posted on: 2005-12-01)
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Olive Varieties By: Shauna Hanus
Olives no longer come only in a can or jar waiting to be slid onto a child’s fingers or dropped into an awaiting martini. Gourmet olive varieties are(read entire article)(posted on: 2005-12-01)
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One Bird The President Didn’t Pardon By: Paul Rinehart
Talking turkeyThe talk around town in November was mostly politics, but after the election, people started talking turkey.The thought(read entire article)(posted on: 2005-12-01)
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One Size Fits All: Easy Gourmet Holiday Gifts By: ARA
(ARA) – What size, what color, what brand? This time of year, most of us are racking our brains trying to decide on the perfect gift for everyone. He(read entire article)(posted on: 2005-12-01)
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Oranges, Tangerines And Grapefruit, Oh My! By: Tara Pearce
While I won’t reveal my age, I am not quite old enough to have received an orange in my Christmas stocking, but I have heard tales from my parents. Ev(read entire article)(posted on: 2005-12-01)
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Organic Cream Cheese Brownies By: Mambo Sprouts
Ingredients:************1 pkg NO PUDGE! Fat Free Fudge Brownie Mix (any flavor)1 cup lowfat vanilla yogurt3 oz. (6 Tbsp.) fat-free(read entire article)(posted on: 2005-12-01)
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Paella , The Most Famous Spanish Dish By: Peter Vermeeren
Everybody who has visited Spain and more in particular Valencia must have heard of the famous Paella a la Valenciana. But I think most people don’t kn(read entire article)(posted on: 2005-12-01)
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Pan-frying, Shallow-frying, Sautéing By: ARA
(ARA) - Jamie Oliver, Food Network star and best-selling cookbook author, is on a mission -- to make cooking at home easy and fun for everyone. He bi(read entire article)(posted on: 2005-12-01)
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