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Archived Articles about Food, Cooking and Drink
Low-carb Cocktails By: Chris, WebAdmin.
During the holiday season, and all year round, whenever we go outto a party or meet friends for drinks many of us feel we have tomiss out or b(read entire article)(posted on: 2005-12-01)
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Low-carb Dieting During Pregnancy May Benefit Your Baby! By: Melissa White
As low-carb dieters change there eating habits, it is likely that these habits will stay with them. There is no surprise then that more and more p(read entire article)(posted on: 2005-12-01)
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Low Carb Dieting Tips: When You Reach Your Plateaus By: Melissa White
We all get to that place in out weight loss plan where we seem to be getting less results if any. Many of us may feel like it is hopeless and that(read entire article)(posted on: 2005-12-01)
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Low Carbs, No Meat: What's A Vegetarian To Do? By: Susan Rutter
The low-carb, high-protein diet craze seems to have left vegetarians holding the short end of the celery stick.
The challenge for vegetari(read entire article)(posted on: 2005-12-01)
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Low Fat French Toast By: Josie Anderson
French toast was one of my favorite breakfast foods when I was little. Dieting can be hard, especially when you can not enjoy many of the foods that(read entire article)(posted on: 2005-12-01)
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Low Fat, Low Cholesterol Baked Tortilla Chip With A Mango Sa By: Hans Dekker
Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of(read entire article)(posted on: 2005-12-01)
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Vying For Those Desirable Cosmetics Patients By: J. S. Ronette
Dentists going for the “gold ring†of cosmetic dentistry practice might find the reach may exceed their grasp.(read entire article)(posted on: 2005-12-01)
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M & M's Royal Orgasmic Delight By: Michael Levy.
The Levy's are two devoted healthy eaters. They love to discover new tasty, healthy dishes fit to set before kings & queens. Their latest dessert dish(read entire article)(posted on: 2005-12-01)
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Ma Po Tou Tu (bean Curd With Chili Sauce) By: Jacklyn Chen
Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the(read entire article)(posted on: 2005-12-01)
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Mackerel Dinner Pet Food By: Peter Lenkefi
Heat 1 tsp. corn oil in a skillet and fry 1 small mackerel until it flakes apart easily. Remove and cool.Pour 1/2 cup hot water into the pan and s(read entire article)(posted on: 2005-12-01)
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