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Archived Articles about Food, Cooking and Drink
Italian Coffee – Something For Everyone By: Julie Carter
Espresso, caffè latte, cappuccino; there would seem to be as many types of Italian coffee as there are pastas. And just like pasta, Italian coffees ar(read entire article)(posted on: 2005-12-01)
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Italian Cuisine: A Trip To The Island Of Sardinia By: Troy Pentico
The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorpora(read entire article)(posted on: 2005-12-01)
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Italian Cuisine: In The Heart Of Tuscany By: Terry Lowery
When an American conjures up an idea of “Italian cuisine,†often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a la(read entire article)(posted on: 2005-12-01)
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Italian Recipes – Top 3 Dinner Recipes That You Should Prepa By: Jonathan Teng
If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable.Menu(read entire article)(posted on: 2005-12-01)
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I've Eaten A Hamdog! By: Ed Williams
Remember a little while back when I wrote a column about that culinary vision of delight, the hamdog? And remember how I told y’all what a hamdog was(read entire article)(posted on: 2005-12-01)
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Spanish Food - The Perfect Paella By: Linda Plummer
Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptabl(read entire article)(posted on: 2005-12-01)
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Spanish Food - The Tasty Tortilla By: Linda Plummer
It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard! The ever-pr(read entire article)(posted on: 2005-12-01)
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Jamaican Jerk Chicken By: Peter Lenkefi
1 tb Ground allspice 1/4 c Soy sauce 1 tb Dried 4hyme 3/4 c White vinegar 1 1/2 ts Cayenne pepper 1/2 c Orange juice 1 1/2 ts Freshly gro(read entire article)(posted on: 2005-12-01)
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Japanese Cuisine By: Troy Pentico
Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is ea(read entire article)(posted on: 2005-12-01)
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Joy Of Nettle Soup. Urtica Dioica By: Simon Mitchell
Weather-wise it was the first day of spring, with warm sun and a brisk wind from the west. Many Lesser Celandine had flowered that morning and I was(read entire article)(posted on: 2005-12-01)
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