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Archived Articles about Food, Cooking and Drink

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Blended And Varietal Wines    By: Darby Higgs
Novice wine lovers soon come across the concept of blended and varietal wines. The two questions that spring to mind are, “what does it mean?” and(read entire article)(posted on: 2005-12-01)
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Blue Cheese Omnivorous    By: Bryan Applegate
IngredientsRomaine Lettuce (head $1.29)1 pound of steak ($10 per pound)1 box of colorful pasta ($1.03 Blue’s Clues because my inner ch(read entire article)(posted on: 2005-12-01)
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Boneless Prime Roast Recipe    By: Hans Dekker
When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more(read entire article)(posted on: 2005-12-01)
View : 254 Times

Bottled Water Is Better Than Tap Water?    By: Dr. John Roberts
Is bottled water better than tap water? Nov. 6, 2004 If you think bottled water is safer than tap water, you need(read entire article)(posted on: 2005-12-01)
View : 130 Times

Cafeteria At Fault For College Weight Gain    By: Diana Keuilian
Tips on how you can avoid weight gain caused by your cafeteria College weight gain is at an all time high, and as students continue to pack o(read entire article)(posted on: 2005-12-01)
View : 165 Times

Braised Fish In Soy Sauce (hong Shao Yu)    By: Jacklyn Chen
Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy, rich in smell thick in(read entire article)(posted on: 2005-12-01)
View : 97 Times

Brazilian Coffee    By: Randy Wilson
Adultery, deceit and politics, all the makings of a modern-day best-seller, yet this story is over 250 years old and what ultimately led to brazilian(read entire article)(posted on: 2005-12-01)
View : 251 Times

Bread Baking Made Easy!    By: Beth Scott
Don’t you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe(read entire article)(posted on: 2005-12-01)
View : 176 Times

British Food In The Countryside    By: John Sanderson
There is a lot of misunderstanding on the surface about the subject of British cuisine. This is mainly because British cuisine varies widely, dependin(read entire article)(posted on: 2005-12-01)
View : 208 Times

Budget Savvy Tips For Throwing A Memorable Party    By: ARA
ARA – Despite the lackluster economy, most Americans are still in the mood for celebration and fun festivities in the coming months and that means ti(read entire article)(posted on: 2005-12-01)
View : 222 Times


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