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Archived Articles about Food, Cooking and Drink
Fried Shrimp By: vmbjohn
Making fried shrimp lot of creative ways to re-vamp leftover rice. But first, maintain most of its quality by storing well-covered in the refrigerator until further use. I am not going to stretch using it more than 1 to 3 days. Good ideas are cold salads, soups, omelets, and quick stir-frys.(read entire article)(posted on: 2008-03-15)
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Fried Chicken By: vmbjohn
The fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust. The chicken is unseasoned, barely dredged in very fine flour and then dipped into a thin batter before going into the fryer. The oil temperature is a relatively low 350 degrees, and the chicken is cooked in two separate stages.(read entire article)(posted on: 2008-03-15)
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How To Make Sushi By: Jack Dalton
Instructions on making sushi for the beginner.
Jack Dalton is a writer for Monster Guide. You can find more information on How to Make Sushi at Monster Guide.(read entire article)(posted on: 2008-02-21)
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A Brief Overview Of Gourmet Coffee By: Craig Elliott
The word Gourmet is used to refer to the fancier grade, cut, or quality of many of the foods and beverages we consume. Gourmet foods and drinks have long been associated as the regular fare for the rich and famous who can afford the higher pricing that often accompanies many of these finer food and beverage versions.(read entire article)(posted on: 2008-02-13)
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Never Drink Tap Water Again-the Benefits Of Bottled Water By: Grant Eckert
For years and years many of us went to the tap to drink water without ever thinking about what could possibly be lurking there.(read entire article)(posted on: 2008-02-13)
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How Gourmet Coffee Can Benefit Health By: Stephanie Larkin
The reports we hear and see about the benefits and risks of drinking coffee can be confusing. Some reports say that drinking coffee offers many health benefits.(read entire article)(posted on: 2008-02-13)
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Chocolate And Custom Chocolates From The Online Chocolatier By: John Tang
Michael Adler, Choconet founder, says it best saying “Choconet sells customized chocolate gifts and favors, specializing in logo-branded customization for all manner of corporate promotions such as corporate identity, trade shows, special events, new product launches and many other themes. “ Individuals are big buyers of Choconet products as well for all sorts of personal and social occasions.
J. Tang is a writer on custom chocolate, holiday chocolate and chocolate bars for Choconet1.(read entire article)(posted on: 2008-01-19)
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Indian Hotel Industry By: Bharat Book Bureau
Revenues of Hotel and Restaurant (H&R) industry in India during the financial year 2006-07 was INR604.32 billion , a growth of 21.27% over the previous year, primarily driven by foreign tourist arrivals ,which increased by 14.17%. Currently there are some 1,980 hotels approved and classified by the Ministry of Tourism, Government of India, with a total capacity of about 110,000 hotel rooms(read entire article)(posted on: 2008-01-17)
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Global Market Review Of Blended Whisky Plus Global Market Review Of Malt Whisky By: Bharat Book Bureau
This latest report on blended whisky has been packaged with our corresponding report on malt whisky to provide you with a comprehensive insight into both markets. Which means you buy one and get the other half price!(read entire article)(posted on: 2008-01-03)
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Key Questions Facing The Wines And Spirits Industry - The Just-drinks Round Table - Management Brief By: Bharat Book Bureau
The Holy Grail for drinks companies is the pursuit of growth. But for wines and spirits producers, where is the growth coming from? What stands in the way of achieving growth and what marks out successful strategies that are most likely to foster growth?(read entire article)(posted on: 2008-01-02)
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