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Archived Articles about Food, Cooking and Drink
Indian Favoites Chicken Lallipops By: M B John
These lollipops are an absolute blast to eat. Granted, they are very labor intensive to prepare, but when it is all said and done, the sheer fun of eating these tasty creations makes it worthwhile. This Indian influenced chinese dish is very very popular in India. The original idea for this dish came from our friend Amit who made this once for us and it was delicious.(read entire article)(posted on: 2008-03-25)
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Fried Calamari By: M B John
Calamari need to be either cooked quickly on high heat, or cooked for a long period on a slow simmer. Anything in between can lead to a chewy result. Fried for just under a minute in hot oil as in this recipe results in tender, crispy rings of calamari. Use your favorite dipping sauce to serve, although I like to use a simple tomato sauce spiced up with a pinch of red pepper flakes.(read entire article)(posted on: 2008-03-25)
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Fritters Vegetable Pakota By: M B John
Pakota needs to be deep-fried which means big dangerous pots of hot oil. These pakotas are flat, however, which means they can be fried in a frying pan with about three centimetres of oil in it. This is marginally less hazardous and has the added advantage that the temperature of the oil is easier to control.(read entire article)(posted on: 2008-03-25)
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The Benefits Of Electrolytes In Sports Drinks By: Craig Elliott
It has been 50 years since the sports drink was introduced to athletes in the United States. The first sports drink, Bengal Punch, was given to athletes at Louisiana State University in 1958. Gatorade, the most recognizable name in sports drinks, debuted the following decade at the University of Florida and revolutionized the way athletes energize and re-hydrate themselves during a sporting event.(read entire article)(posted on: 2008-03-17)
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Jamaican Blue Mountain Coffee-an Introduction To One Of The Best Coffees In The World By: Stephanie Larkin
Widely considered to be one of the worlds best, if not the best, coffees, Jamaican Blue Mountain is a rich, smooth roast. This aromatic and flavorful coffee has to be experienced to be believed.(read entire article)(posted on: 2008-03-17)
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Sales Of Energy Drinks Continue To Increase By: Craig Elliott
Energy drinks are becoming the beverage of choice for many young people, and as their popularity rises, so do the sales numbers. Although soft drinks still sell the most of all cold drinks, energy drinks continue to chip away, claiming a larger percentage of the lucrative market each year.(read entire article)(posted on: 2008-03-17)
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Fresh-tasting Steamed Vegetables By: vmbjohn
Steaming is one of the best ways to cook vegetables. It leaves more of the vegetable's natural taste, texture and color intact than any other method, and it requires no added fat. It's easy, and you don't even need a steamer! Healthful and equally delicious served hot, this dairy-free dish is colourful and fresh-tasting.(read entire article)(posted on: 2008-03-15)
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Steamed Shrimp By: vmbjohn
Use pork with some fat in it for this steamed shrimp, it will give the dish a lot of extra flavour. Maggi sauce is a savory flavouring sauce that is available worldwide, you should be able to find it easily.(read entire article)(posted on: 2008-03-15)
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Fresh Steamed Chicken By: vmbjohn
Steamed chicken is a kind of healthy food which is low in moisture and fat. It is high in protein and very popular among pets. It is quite suitable for being used as gifts when training pets. It can make your pet's teeth and gums strong and clean and prevent from halitosis(read entire article)(posted on: 2008-03-15)
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Healthy Fried Vegetables By: vmbjohn
All you need to do is arrange the pork in a single layer in the base of a lidded flameproof casserole with a capacity of 4 pints, then simply mix all the other ingredients together, give them a good whisk and pour over the pork. Now tuck in everything up to a very gentle simmer. Put the lid on and simmer over the gentlest possible heat for 45 minutes. At that point turn the pieces of pork over, replace the lid and simmer for 45 minutes more.(read entire article)(posted on: 2008-03-15)
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