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Archived Articles about Food, Cooking and Drink
Substitutions And Variations: Egg Soup By: M B John
. The addition of 1 medium-size can of stewed tomatoes is all that is needed. Bring stock to a boil. Add the tomatoes. (Mash the tomatoes if the pieces are too large.) When soup boils again, add the cornstarch mixture as before.(read entire article)(posted on: 2008-04-03)
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Chicken Soup By: M B John
In a two-month chicken soup odyssey, wandering the streets of New York searching for the headiest, tastiest chicken soup, I slurped classic presentations and discovered versions with unique twists and secrets.(read entire article)(posted on: 2008-04-03)
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Popular Street-food Chicken Pakoda By: M B John
These items are in the first list of items to eat on India trip. Some things never change! Pakoras are popular all over the world and are eaten as a snack, starter or accompaniment. This light batter mix can be used to make delicious chicken pakoras.(read entire article)(posted on: 2008-04-03)
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Tasty And Nutritious Vegetable Soup By: M B John
Now that I have two kids of my own, I see why: it’s easy, nutritious and tastes delicious! Basically there are a few basic ingredients and the rest is optional. It’s super-easy to customize this soup to your tastes!(read entire article)(posted on: 2008-04-03)
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Floral And Butterfly Design Martini Glass Set By: jeya
Every martini gift comes wrapped with a bright red satin bow that is hand tied. Cosmo Martini Glass Set of four martini glasses each with a bold, distinctive color. Pour your drink in these vivid glasses to spice up a sizzling soiree. We want your gift to have dramatic visual impact when it is opened. A set of 4 jewel tone color martini glasses 3.5 oz.(read entire article)(posted on: 2008-03-31)
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Tastety American Chinese Cuisine Fried Rice By: jeya
This Indomunch fried rice dish combines the nutty flavor of fried rice with the fresh taste of bell peppers, baby peas, and other vegetables. This dish is actually a lot simpler than most of us perceive it to be. Vegetable Fried Rice is what all of you must have cooked and eaten at home or in restaurants. This Indomunch recipe for fried rice with veggies will remind you of the fried rice served at Chinese restaurants.(read entire article)(posted on: 2008-03-31)
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Copper Nio Teapot Set By: jeya
Nio teapot has a beautiful, simple and practical design. This dynamically designed polished Nio Tea pot is now available on its own or as a complete set. Designed by British Oliver Hemming, this 1.5L stainless steel teapot is from the award winning Nio collection and is an absolute classic. A beautiful and practical design Nio teapot has in 18/10 stainless steel with a heat resistant black PPS handle.(read entire article)(posted on: 2008-03-31)
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Salt And Papper Paneer By: M B John
India is full of diversity. Every state is unique in its traditions and its food. In fact, food from one region may completely be different from another region. The common thread that runs through most of the Indian food though, is the use of numerous spices to create flavor and aroma.(read entire article)(posted on: 2008-03-25)
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Salt And Papper Cauliflower By: M B John
Cauliflower is generally believed that it was the Arabs who introduced the cauliflower to Europe after the fall of the Roman Empire. I ran out of excuses. I avoided cooking cauliflower till now. The cauliflower flowerets are split in half lengthwise. The potatoes are cut as wedges lengthwise.(read entire article)(posted on: 2008-03-25)
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Crunchy Okra Pods Sith Smoky Chili Powder By: M B John
Okra is slimey. Some folks don't object to this characteristic and stewed okra with tomatoes and squash is popular with some Southerners. And as Ladygoat noted in her missive to okra, it's a frequent additon to gumbo where the negative becomes a positive by adding body to the stock. Okra is also a popular pickle and, as such, is not in the least bit slimey. But okra's best incarnation is fried.(read entire article)(posted on: 2008-03-25)
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