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Archived Articles about Food, Cooking and Drink
American’s Like Eggplant By: mbjohn
The dish more people probably associate with Sicily than any other is caponata, a (generally) eggplanty delight that has now spread throughout the Peninsula, much in the manner of cotoletta alla milanese. Eggplant is a cold-sensitive vegetable that requires a long warm season for best yields.(read entire article)(posted on: 2008-04-10)
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Hot And Healthy Gobi Manchurian By: mbjohn
The fried Gobi pieces to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Same procedure for veg. manchurian, but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above.(read entire article)(posted on: 2008-04-10)
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Especially Designed Steel Classic Bar Set By: jeya
Barwares are an essential requirement for hosting a perfect cocktail party. Our katiewong special bar tool set is a complete package for restaurant bars or for private home bars. They serve as an excellent accessory that is both attractive and highly useful. This complete classic bar set is the easiest way to get traction to your rear tires. Katiewong nine-piece barware set combines the durability of stainless steel with a sleek, modern design for a well-appointed home bar.(read entire article)(posted on: 2008-04-08)
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Seasonal And Comport Seafood Soup By: jeya
Seafood chowder recipe with pasta, crab, butter, mushrooms, and other ingredients. Scroll down to see more chowders and seafood bisque recipes. Cooks around the world know that making soup is one of the most economical ways to enjoy the fruits of the sea, as a relatively small amount of fish is needed for each portion. The seafood mixture of fish is a personal choice, but this hearty soup always contains tomatoes, saffron, olive oil and garlic.(read entire article)(posted on: 2008-04-08)
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American Favorite Silky Smooth Chocolate Ice Cream By: jeya
This dessert is the result of a happy accident. I've been working with a liquor company on developing some recipes and after a couple furious days of recipe-testing, I had a zillion containers of various odds-and-ends lying around. This ice cream is wonderfully rich and chocolately, as it contains both cocoa powder and semisweet chocolate and its silky smooth texture comes from using a custard base.(read entire article)(posted on: 2008-04-08)
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Safety And Handling Lamb Food Products By: jeya
A wonderful lamb recipes that combines the brightness of fresh herbs with earthy morel mushrooms. Little Lamb Baby Foods is a new and exciting line of premium baby food products. Our Indomunch restaurent Lamb is a natural, nutritious and delicious meat that can be prepared in a variety of ways. Lamb items is prepared in a different methods, and all items are very tasty.(read entire article)(posted on: 2008-04-03)
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Healthy And Natural Chicken Food Products By: jeya
Chicken is a healthy, easy, and quick recipe to make chicken rice soup, without preservatives or MSG. It is also a good home remedy for coping with the common cold. Chicken serve this tasty and easy baked chicken with potatoes and a tossed salad. Use a quartered chicken, leg quarters, or split breasts to make this tasty recipe. This delicious rack of chicken recipe is made with an herb and pecan crust mixture.(read entire article)(posted on: 2008-04-03)
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San Lorenzo A Great Italian Restaurant In Warsaw Poland By: Gianni Truvianni
San Lorenzo a Great Place for Italians and non Italians in Warsaw(read entire article)(posted on: 2008-04-03)
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Salt And Pepper Soup By: M B John
A simple, straightforward way of cooking cod. The recipe for Red-Hot Tartar Sauce also is really good on fish tacos. We tried it recently with tilapia fillets that had been salted and peppered, then dredged through corn flour(read entire article)(posted on: 2008-04-03)
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Seafood Soup By: M B John
Cooks around the world know that making soup is one of the most economical ways to enjoy the fruits of the sea, as a relatively small amount of fish is needed for each portion. Flavors range from boldly-seasoned soups with lots of spice to delicate ones that highlight the fish's natural taste.(read entire article)(posted on: 2008-04-03)
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