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Archived Articles about Food, Cooking and Drink
Delicately Flavored Vegetables Spring Roll By: jeya
Spring rolls are perennial favorites and the home-made variety is unbeatable. Serve as a starter for a special meal, or as a supper dish for friends, with Spanish rice. Spring Roll wrappers are available from most Chinese food shops; it is a very useful ingredient as it can be used for many dishes. Spring rolls make a quick and easy dish to prepare for any occasion. Vegetarian Spring Rolls these light and fresh spring rolls are great for parties.(read entire article)(posted on: 2008-04-23)
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Lamb With Garlic And Rosemary By: mbjohn
Spread the lamb on a work surface. With a boning or paring knife, cut between the muscles and separate them using your fingers. Trim away any excess fat and gristle. In a large, shallow dish, combine the olive oil, garlic and rosemary. Add the lamb and turn to coat. Let marinate at room temperature for 4 hours, turning a few times.(read entire article)(posted on: 2008-04-21)
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Fish In Garlic Sauce By: mbjohn
Cut into large chunks. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels.(read entire article)(posted on: 2008-04-21)
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Citizen Fish - Chili Pain Lyrics By: mbjohn
The heat is hot like desert rain Floods of fire as I perspire All sensation feeds the flame "Did it efore... Do it again!" Something transmits to my brain Through chemical sparks that quickly drain Into the arteries and veins . Rub half the basting sauce on the fish, in the slits and inside the cavity.(read entire article)(posted on: 2008-04-21)
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Chili Prown By: mbjohn
Rub in the butter and fat until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-mix. Mix in the liquid gradually, adding enough to bring the pastry together into a ball. In a food processor, add the liquid through the funnel while the machine is running. Carefully press the pastry onto the bottom and up the sides of the dish, taking care not to stretch it.(read entire article)(posted on: 2008-04-21)
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Chili Chicken With Basil And Coconut By: vmbjohn
Let cook for a long time, at least a half hour, and then add the cream of chicken soup. I suppose a more ambitious person could create their own cream of chicken stuff that would be just as good, but this recipe has the advantage of being quick, easy, and tastes wonderful on a cold evening.(read entire article)(posted on: 2008-04-21)
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Seafood By: vmbjohn
Experts here say Chinese fish farmers often turn to illegal veterinary drugs because they can help keep fish alive in overcrowded fish ponds that are sometimes tainted by sewage, agricultural runoff and industrial chemicals.(read entire article)(posted on: 2008-04-21)
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Vegetable Fried Rice Noodles By: jeya
Rice noodles are good used in soups and salads, such as Vietnamese crab soup or pho bo, the famous cinnamon-flavoured beef noodle soup, a soup with chicken and coconut milk. There are many types of rice noodle. Fried rice noodles is a very flavor and very tasty and preparation is very easy. Rice noodles are noodles that are made from rice. Rice is nice but not only available as grains.(read entire article)(posted on: 2008-04-20)
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Tasty Seafood Dish In Lunch And Dinner By: jeya
The common denominator with these easy fish recipes is taste. A fish chili recipe is great tasting food and easy to prepare. A nice change from ground beef, fish chili recipes usually double well and can be a crowd pleaser. For seafood lovers, we feature the most trusted companies with the greatest variety of seafood favorites and regional specialties who sell seafood online.(read entire article)(posted on: 2008-04-20)
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Should You Buy Organic? By: Eric Johnson
Are organic foods really worth the higher price tag? What does organic really mean? Is organic truly safer and more nutritious? What about taste? With these and other questions in mind, I began my research. Here’s what I found.(read entire article)(posted on: 2008-04-18)
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