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Archived Articles about Food, Cooking and Drink
Rice Noodles In A Spicy Broth By: mbjohn
To serve it the authentic way, scoop noodles into bowls along with the sauce, then place all other toppings on the table and let your guests put the final dressings on this fun and flavorful dish. But be forewarned: these noodles can become addictive!(read entire article)(posted on: 2008-04-27)
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Fried Rice By: mbjohn
Heat a wok or frying pan and add 2 tablespoons of oil. Fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables. To chill, spread the cooked rice on a jelly-roll pan; cover and refrigerate 8 hours or overnight.(read entire article)(posted on: 2008-04-27)
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Foods Featured In Szechuan Cooking By: mbjohn
All of this begs the question: how did the Szechuanese develop their taste for fiery cuisine? One common explanation is that Szechuan's muggy, humid climate encourages people to eat strongly spiced foods. Hot foods like red chili stimulate the palate, making it more sensitive to all these flavors Still, it's interesting to note that highly seasoned foods are primarily a feature of Szechuan home cooking - peppery hot dishes are never served at formal banquets.(read entire article)(posted on: 2008-04-27)
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Chili Noodles By: mbjohn
Try it with a variety of meats and vegetables and serve it as a delicious starter or main meal. Recommended optional ingredients: chicken, shrimp, vegetables, tofu, lime wedges, fresh chilies and cilantro.(read entire article)(posted on: 2008-04-27)
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American Chopsuey By: mbjohn
Arrange a portion of the fried noodles on a plate, pour a portion of the prepared sauce and top with a fried egg. Serve hot immediately. To make Chopsuey without chicken, increase the quantities of onion, carrot and French beans by three times. Substitute chicken stock with vegetable stock.(read entire article)(posted on: 2008-04-27)
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Vegetable Hakka Noodles By: mbjohn
1 package Hakka Noodles I buy the Ching's brand from the Indian store - like this better than any other, it is usually thinner and very much like the Indo Chinese Hakka Noodles.(read entire article)(posted on: 2008-04-27)
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Quick And Easy Meal Vegetable Fried Rice By: jeya
Fried rice is one of those lovely comforting foods that everyone in the world seems to like — no one is intimidated by fried rice. Rice recipes have never been so straightforward. The many rice recipe variations, fried rice was and is still very popular. The fried rice is an easy cooking and very tasty food.(read entire article)(posted on: 2008-04-27)
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Healthful And Extremely Delicious Lamb Food By: jeya
Lamb is a good source of zinc, a mineral that affects many fundamental processes, perhaps the most important of which is immune function. If one mineral were singled out for its beneficial effects on the immune system, zinc would lead the pack. Fresh boneless filet of fish stewed with a ragout of onions, tomato, and feta cheese.(read entire article)(posted on: 2008-04-27)
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Vietnamese Vegetable Rice Noodles By: jeya
Fresh rice noodles are ready-cooked and need only to be swished through hot or boiling water to loosen them up, and then drained before combining with other ingredients. Rice is nice but not only available as grains. It's also made into noodles that are ideal for quick meals. Rice noodles are noodles that are made from rice. These are excellent quality noodles that you will enjoy very much.(read entire article)(posted on: 2008-04-27)
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Favorite Fast Food Indo Chicken65 By: jeya
Chicken 65 is a uniquely Indian dish. There are many different theories regarding the unusual name of this recipe; some say the original dish contained exactly 65 different ingredients while others claim it was the number of chilies used in the recipe. Either way, this hot and spicy dish makes a wonderful addition to any Indian meal. Chicken 65 is one dish which is most loved by almost everyone.(read entire article)(posted on: 2008-04-23)
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