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Archived Articles about Food, Cooking and Drink
Indian Style Chinese Hot Garlic By: jeya
Chicken hot garlic recipe for Indian Style Chinese Hot and Spicy Garlic Chicken containing small boneless breast pieces Chicken chopped Garlic Red Chili Powder Tomato Sauce. Chicken hot garlic is a great chicken dish. Hot Garlic Chicken Saute Recipes selected by the collective tastebuds of the masses from Group Recipes.(read entire article)(posted on: 2008-05-07)
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Very Versatile Meat Szechuan Lamb By: JEYA
Lamb is a very versatile meat. Lamb also has religious connotations. Lambs were ritually used as sacrifices in many different religions to all varieties of gods, and is still a favorite menu item for Easter and Passover. The Season rack of lamb well on all sides with salt and pepper. Seamless Web allows you to enjoy convenient online ordering from the best our restaurants.(read entire article)(posted on: 2008-05-06)
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One Of The Simplest Chinese Egg Soup By: JEYA
Traditional egg drop soup recipe that will make a good starter for any Chinese meal. This version of the classic Italian egg drop soup adds shredded chicken for a hearty, warming one-dish meal. Egg drop soup is a classic beginning to any Asian-style meal. Egg drop soup using a different recipe is also known as a simple soup in different.(read entire article)(posted on: 2008-05-06)
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Sweet Classic Fresh Chocolate Ice Cream By: jeya
Chocolate Ice creams that start with a custard are made from cream, sugar, eggs, and flavoring. Each ingredient contributes to the ice cream's smooth texture and rich flavor. The chocolate cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving. Chocolate ice cream made with fresh cream and real vanilla is sure to delight.(read entire article)(posted on: 2008-05-06)
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Coffee Consumption Around The World By: Stephanie Larkin
If you greet the morning with the aroma of freshly brewing coffee, you are one of billions of people worldwide who indulge in the daily grind of coffee consumption. According to the latest coffee statistics from the International Coffee Organization (ICO), we pour about 1.4 billion cups of coffee a day worldwide.(read entire article)(posted on: 2008-05-05)
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How Coffee Gets From Around The World To Your Mug By: Stephanie Larkin
The rich brew that you enjoy each morning begins as the seed of a cherry-like fruit grown on trees in one of the coffee growing regions of the world. Coffee plants come in two main varieties: Arabica, grown mostly in South American sub-tropical countries, and Robusta, grown in African and Asian countries. Have you ever wondered how those beans get from inside the cherry to your cup? It’s quite a journey from tree to mug.(read entire article)(posted on: 2008-05-05)
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The Most Popular Types Of Coffee By: Stephanie Larkin
For many years in the United States, coffee was coffee. It was perked or dripped and occasionally stirred into hot water, and was enjoyed by many. Over the past couple of decades, however, Americans have refined their taste buds. Coffee drinkers have reached a new appreciation of the subtleties of coffee. Across the country, a new culture of coffee enthusiasts has emerged to savor new flavors of coffee and discuss nuances of the once simple and ordinary drink.(read entire article)(posted on: 2008-05-05)
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Quality Ice Creams In Nyc By: vmbjohn
In the development of mixes for products to be used and served directly from the freezer and eaten in the higher temperature ranges, it was recognized that the same taste, flavor, sweetness and richness could be obtained by using smaller quantities of these ingredients. As a matter of fact, smaller quantities were necessary to prevent the finished product from being too rich or sweet.(read entire article)(posted on: 2008-05-04)
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Lassi In Nyc By: vmbjohn
While there were a bazillion options online, the recipe attached below is adapted from the Whole Foods website.(read entire article)(posted on: 2008-05-04)
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Health Benefit Of Juice In Nyc By: vmbjohn
Wheatgrass is a blood builder: Both chlorophyll (as in wheatgrass juice) and hemoglobin (red blood cells) are molecularly similar. The only actual difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron. Chlorophyll has the ability to break down poisonous carbon dioxide and release free oxygen. This inhibits and reduces the action of anaerobic bacteria. Wheatgrass juice has been shown to build red blood cells quickly after ingestion. It normalizes high blood pressureand stimulates healthy tissue-cell growth.(read entire article)(posted on: 2008-05-04)
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