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Archived Articles about Food, Cooking and Drink
Gobi Manchurian In Nyc By: vmbjohn
The fried Gobi pieces to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Same procedure for veg. manchurian, but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above.(read entire article)(posted on: 2008-05-13)
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Chili Potato Fiery Sauce In Nyc By: vmbjohn
Place one-third of the potatoes in a couple of overlapping layers to cover the base of the rings. Set aside for a few mins to infuse. . Throw in a few thyme leaves and set aside. Grill until the cheese has just melted.(read entire article)(posted on: 2008-05-13)
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Chili Panner Gravy In Nyc By: vmbjohn
Mash the bread slices well and mix with the paneer. Add salt, pepper & red chilli powder to taste. Add maida in the end. Mix well. Add red chilli powder and immediately pour the oil on the koltas in the serving dish. Mix and serve. These kofta’s are extremely delicious and is very common in my household.(read entire article)(posted on: 2008-05-13)
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Chili Chicken Dry In Nyc By: vmbjohn
Remove pan from heat and transfer chicken to a bowl. With 2 forks shred meat, discard bones and skin. Return chicken to pan and stir in cashews, remaining tablespoon coriander, chocolate, and beans. Cut legs into drumsticks and thigh portions. Remove excess fat from chicken and pat chicken dry.(read entire article)(posted on: 2008-05-13)
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Chicken Dry In Nyc By: vmbjohn
We love the concept of using this as a cross-cultural Easter dinner dish (I mean, hey, Christ was Jewish) with a distinctly Michigan bent, particularly since Mary'd bought the Jewish cookbook at a Catholic hospital for a German-Lutheran and used PAPA Sweet Hungarian Paprika when preparing the dish. I think the chickens may have even been Amish ...(read entire article)(posted on: 2008-05-13)
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Chinese Manchow Soup Vegetable By: jeya
Chicken Manchow Soup is a dark brown Chinese soup which is very popular in NewYork city. The Manchow one is my favorite but, they also serve good clear soups as well. This restaurant serves Chinese food as its name goes and do it quit well. The noodles and rice preparations are well done and very light. Vegetable Manchow Soup is made from vegetables and Chinese Chilly Chutney.(read entire article)(posted on: 2008-05-11)
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Popular Appetizer Chili Potato By: jeya
The Fried potato recipe is party food recipe is Christmas dinner appetizer recipe. You can use any kind of chili pepper you like is I like polio or chipotle the best. Chili potato is comfort food is full of good-for-you ingredients, such as capsaicin, the spicy element of chili peppers identified by researchers as a cancer fighter.(read entire article)(posted on: 2008-05-11)
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Indian Chinese Chili Chicken By: jeya
This cheapest dish is incredibly easy to prepare and super tasty! A great alternative to your standard chicken strips. This chili chicken recipe is amazing; as I devoured it, I was transported back to my days of gluten-filled eating in New York City Chinese restaurants! Indian style Chinese chili chicken in gravy, cooked with lots of onions and green chilies.(read entire article)(posted on: 2008-05-09)
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Quick And Tasty Chicken Noodles By: jeya
Chili Noodles to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. Quickly cook up this Chinese feast of sweet chili chicken noodles with peanuts. This is a great hearty noodle that is an alternative to traditional chicken noodles. Healthy, light, tasty and filling, this chicken noodles with chicken breast and fresh vegetables in mild chili.(read entire article)(posted on: 2008-05-09)
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Popular Chinese Recipe American Chopsuey By: jeya
American Chop Suey is a popular Chinese recipe. Learn how to make/prepare American Chopsuey by following this easy recipe. American Chop suey is an American-Chinese dish consisting of meats, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. The recipe is quite adaptable to taste and available ingredients.(read entire article)(posted on: 2008-05-07)
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