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Archived Articles about Food, Cooking and Drink
Smooth And Creamy Fried Banana Ice Cream By: jeya
The taste of bananas in ice cream was new to us all, and the garden lemon added an interesting and fragrantly refreshing note. Banana ice cream is one of NewYork people favorite recipes. Fried banana ice cream is the world's easiest ice cream. Enjoy fried bananas while still hot. For extra special desserts, is top with warm chocolate sauce and cold vanilla ice cream or whipped cream.(read entire article)(posted on: 2008-05-15)
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Crispy Vegetable Spring Roll By: jeya
Vegetable Spring Roll Recipes selected by the collective taste buds of the masses from Group Recipes. the style of spring rolls, also called fresh rolls, are super easy and quick to make! Tasty Vegetable Spring Rolls can be served as starters for your guests. Spring rolls make a quick and easy dish to prepare for any occasion.(read entire article)(posted on: 2008-05-15)
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Food Packaging In A Modern World - Management Briefing By: bharatbook
Food packaging growth and technological development is intrinsically linked to the growth of, and demand for, supermarkets. This growth is driven by changing lifestyles and the move to convenience foods, where packaging forms an essential part of the product offering.(read entire article)(posted on: 2008-05-15)
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Great Appetizer Tasting Chili Fish By: jeya
This fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors. Chili fish make a great meal or a great appetizer. A fish chili recipe is great tasting food and easy to prepare and very tasty. A nice change from ground beef, fish chili recipes usually double well and can be a crowd pleaser.(read entire article)(posted on: 2008-05-13)
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Delicious Modern Rice Noodles By: jeya
Rice noodles are noodles that are made from rice. A noodles is a delicious dish and also it is a item of fast food. In Northern America Noodles are made by Wheat & Rice. A Rice noodles is a very simple dish. Vegetable rice noodles is a good salad for a hot day.(read entire article)(posted on: 2008-05-13)
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Sweet And Sour Fish In Nyc By: vmbjohn
Memory is a strange thing; last night when I was cooking, I was certain that I was making this up as I went along with just a bare reference to something I read on E2. Having re-read it though, I have to be honest and admit that this dish is almost completely filched from The Debutante's great Saluna recipe.(read entire article)(posted on: 2008-05-13)
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String Beans In Nyc By: vmbjohn
The green bean has a long, slender green pod with small seeds inside. The entire pod is edible. It's also called string bean (because of the fibrous string — now bred out of the species — that used to run down the pod's seam) and snap bean (for the sound the bean makes when broken in half). The wax bean is a pale yellow variety of green bean. Green beans are available year-round, with a peak season of May to October. Choose slender beans that are crisp, bright-colored and free of blemishes. Store in the refrigerator, tightly wrapped in a plastic bag, for up to 5 days. Cook gently by steaming or simmering just until tender-crisp. Green beans have a fair amount of vitamins A and C.(read entire article)(posted on: 2008-05-13)
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Sour Fish In Nyc By: vmbjohn
Memory is a strange thing; last night when I was cooking, I was certain that I was making this up as I went along with just a bare reference to something I read on E2. Having re-read it though, I have to be honest and admit that this dish is almost completely filched from The Debutante's great Saluna recipe.(read entire article)(posted on: 2008-05-13)
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Sauteed Vegtable In Nyc By: vmbjohn
Sauteed Vegtable , Vegetarian soup, Non-Vegetarian soup, Vegetarian, Non-Vegetarian, Restaurant, Indian chinese food, indo chinese food,chinese food in nyc, fresh vegetables in nyc, indian food in nyc city, indian food fusine, indian food cuisine, indian chinese food in nyc, nyc restaurants, indo chinese food in nyc, restaurants in nyc, nyc café, indo restaurent in nyc, nyc restaurant, new york nyc, indo chinese restaurant, nyc stores, new york city nyc, indian chinese restaurant,(read entire article)(posted on: 2008-05-13)
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Nyc Special Eggplant In Garlic Sauce By: vmbjohn
This eggplant recipe is one of the best of all Szechwanese dishes. It is also very inexpensive when eggplant is in season. Somewhat hot, this dish tastes best when the garlic is literally overpowering. If you don't peel the eggplant, the color of this dish will be purplish.(read entire article)(posted on: 2008-05-13)
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