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Archived Articles about Food, Cooking and Drink
Garlic Steak Stir Fry Of Jack Vander By: jaffar
In a wok, heat peanut oil and saute chopped garlic until it turns golden brown. Remove, leaving at least 2 tablespoons oil in wok. Pour marinade in separate pan and add cornstarch. Add remaining 1/2 cup boiling water, if needed. Simmer until thick. Add meat and marinade gravy.(read entire article)(posted on: 2008-07-21)
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Famous Shahi Paneer By: jaffar
You can smoke the paneer with Heeng ( Asoeftida) before putting it into the gravy. You would see asoeftida smelling smoke coming out of the oil. Leave the cover on for 5 minutes, you can switch off the heat. The idea is to let the smoke mingle with the paneer cubes.(read entire article)(posted on: 2008-07-21)
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Green Mountain Coffee & Environmental Responsibility By: Stephanie Larkin
In a time and age when 'environmentally responsible' has become the latest buzzword in marketing for many corporations, Green Mountain Coffee Roasters of Vermont is refreshingly different and sincere. For Green Mountain, social and environmental responsibility is not a trendy marketing move.(read entire article)(posted on: 2008-07-12)
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Top Keurig Accessories By: Stephanie Larkin
If you go by the growing sales of such top of the line single cup brewing systems as Keurig, single cup coffee brewing systems have taken the home market by storm. Keurig's K-cup system is easily the most popular out of the new line of single cup brewers.(read entire article)(posted on: 2008-07-12)
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What Is Green Mountain Coffee? By: Stephanie Larkin
Pick the best coffee beans available all over the world, roast them to perfection, season with an advanced social conscience and a mission to help change the world, flavor with a very savvy sense of marketing and business and you might end up with one of the most successful specialty coffee businesses in the world.(read entire article)(posted on: 2008-07-12)
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Sweet Pepper And Calamari By: jaffar
For the confit, at least 1 day before serving, place the olive oil, peppers, garlic, shallot, thyme, cayenne, and salt in a large saucepan over low heat. Cover the pan and bring to a simmer. Adjust the heat so the oil is at a slow simmer and cook, turning the peppers in the oil from time to time, until very soft, about 15 minutes. Let cool, cover, and refrigerate. For the calamari, heat the oil in a 10-inch nonstick skillet over high heat until just smoking. Season the squid with salt, pepper, and cayenne.(read entire article)(posted on: 2008-07-10)
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Paneer Recipe Of Kadai By: jaffar
After the whey has been completely drained, wrap the solid paneer in the cheesecloth and place on a large baking sheet. You will need to weigh this down; by using a heavy cast iron pan or skillet, a saucepan filled with water or even a foiled covered brick will work. Use your imagination and creativity. After 30 minutes, your paneer is ready to use. Carefully unwrap the paneer and cut into 1-inch cubes, pan fry in a little oil or ghee until golden brown on all sides. Drain well and add to your favorite paneer recipe.(read entire article)(posted on: 2008-07-10)
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Cauliflower In Indian Gravy By: jaffar
In a pan roast together cumin seeds, coriander seeds, cinnamon, cardamoms and cashew nuts till they are aromatic. Fry the sliced onions on medium level till brown. Allow to cool. Grind together browned onions, roasted spices, green chilies and chopped ginger-garlic with a little water.In a pan bring to boil the water along with some salt. Place the cleaned cauliflowers in hot water for about 10 minute(s). Remove from water, wash well and wipe dry.(read entire article)(posted on: 2008-07-10)
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Buy Tea Online – Its Just A Click Away By: serachrank pros
Have you ever wondered what a great feeling it is when you wake up early in the morning put a kettle on the stove? You wait for it to whistle. It is the same as a child would feel when hearing the last bell at school letting them out for the summer.(read entire article)(posted on: 2008-07-06)
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Crunchy Okra Family Food By: jaffar
Okra is a good source of both soluble and insoluble fiber, as well as vitamin B6 and folic acid. Admittedly, frying it is not for the health-conscious, but at least the good stuff is still there. The way I like okra - and many other people - is breaded and fried.(read entire article)(posted on: 2008-07-04)
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