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Archived Articles about Food, Cooking and Drink

Page: << <    621  622  623 [624]  625  626    > >>

All You Need To Know Regarding The Art Of Chocolate - Discover Valuable Information Now    By: Nathan Knightley
For over 100 years, chidren and adults have chosen chocolate brownie as their favourite desert. Whether served as an everyday treat or as a special gourmet(read entire article)(posted on: 2008-10-24)
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Do You Make These Mistakes About Coffee And Cafeine - Find Worthwhile Topics    By: Nathan Knightley
While hard to verify to accuracy, the history of coffee, is the tale of a sheepherder who noticed the properties of coffee while paying attention to his sheep.(read entire article)(posted on: 2008-10-24)
View : 230 Times

Consider Starting A Chocolate Tasting Club    By: Shannon Lindsey
If you've received a gourmet chocolate gift basket and need a way to avoid the temptation, and the pounds, consider using it as a basis for a chocolate tasting club. Krema the oldest peanut butter maker in America and Grandma's Fruit Cakes has been producing delicious fruitcakes since 1900. They have been satisfying the discriminating tastes of nut lovers for more than 100 years! In addition to their acclaimed peanut butters, they also offer delicious gourmet nut butters, nut products, and mouth-watering confections! Krema offering gourmet chocolates, chocolate-covered cherries and blueberries as well as nut baskets.(read entire article)(posted on: 2008-10-24)
View : 345 Times

Reasons To Use A Local Baker    By: Andrea Flint
Who can resist the smell of freshly baked bread or pastries? Local bakeries are fast disappearing, and we should give them our custom if we want them to survive.(read entire article)(posted on: 2008-10-22)
View : 232 Times

Reasons To Shop At Your Local Butcher    By: Andrea Flint
Despite the dominance of supermarkets, many communities still have a local butcher. Find out why you should be taking advantage of them, and giving them your business.(read entire article)(posted on: 2008-10-21)
View : 247 Times

Very Tasty Potato Curry    By: Prabakar S
This Potato dish is a nice change from traditional mayonaise and mustard based potato salads, with a lot less calories. Wash potatoes well by scrubbing off the dirt off. Cut potatoes into 1 to 2 inch cubes. Add cubed potatoes to pot of water. Take the frozen peas and put into a small bowl with some warm water. They don't need to cook, just unthaw a little.(read entire article)(posted on: 2008-10-11)
View : 243 Times

Tasty South Indian Food In New York    By: Prabakar S
Dosa is one of the most admired South Indian dish. Dosa is a kind of fried pancake made from split Urad Dal and rice batter. Rice and dal are soaked into water and blended into fine pastes. Idli is another culinary delight from South India which is savored by all food lovers of the country. Idli, the steamed rice cake is more like steamed dumplings.(read entire article)(posted on: 2008-10-11)
View : 253 Times

Delicious And Easy Cappuccino And Espresso Recipes    By: Lisa Parker
While coffee-based beverages remain as popular as ever, more Americans are looking for a do-it-yourself way to enjoy high-end coffee bar style cappuccino and espresso drinks at home. Fortunately, there are many affordable products on the market to assist the home brewing enthusiast in their quest for the ultimate coffee concoction.(read entire article)(posted on: 2008-10-10)
View : 204 Times

The Process Of Coffee Decaffeination    By: Lisa Parker
The beverage industry is a major money making enterprise with many competing advertising messages aimed at the consumer on a daily basis. All beverages including coffees, teas, sodas and bottled water are marketed around a major ingredient – caffeine or no caffeine. In the non-caffeine market segment, consumers will notice many terms used to describe the beverages such "decaffeinated", "naturally decaffeinated", and "caffeine-free".(read entire article)(posted on: 2008-10-10)
View : 201 Times

Ginger Recipe Of Chicken    By: Prabakar S
Put the Soya sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper in a saucepan. Heat the oil in a saucepan and add the chicken shreds. Cook for 3-4 minutes. That's all I can put up this week. There are many, many more recipes on the site itself that you can try and I call tell you from experience that they're good.(read entire article)(posted on: 2008-10-07)
View : 284 Times


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