ALL >> Food,-Cooking-and-Drink
Archived Articles about Food, Cooking and Drink
Let’s Go Party Tonight By: maria gini
Planning a bash? Is it to be a formal do? Or a pajama party with all your buddies? Whatever the kind of get-together, the arrangements need to be fool-proof. What was that? Yes, fool-proof was the expression. Why allow Murphy’s law a chance to show its potency?
Remember what the original law said? If there are two or more ways of doing something and doing any one of them incorrectly can lead to
disaster, somebody will do it!(read entire article)(posted on: 2010-01-16)
View : 308 Times
Personalised Mints: Get More For Less Investment By: Article Expert
The personalized mints are good items for promotional purposes. You can give them out to all age group people.(read entire article)(posted on: 2010-01-09)
View : 278 Times
Promotional Chocolates: Taste Is The Way To Success By: Article Expert
The promotional chocolates are now available in the market at slashed rates. You can customize them and order in bulk.(read entire article)(posted on: 2010-01-09)
View : 242 Times
Extra Strong, Extra Chilled By: Sc Beverage
Find the latest in high-end party tools through the beer dispensing systems delivered right to your doorstep! Los Angeles holds a number of companies, small and large, producing and distributing beer systems and glycol based freezers throughout the Los Angeles area.(read entire article)(posted on: 2010-01-08)
View : 117 Times
How To Look After Cast Iron Cookware By: Cast Iron Cookware has been a favorite choice for
Cast Iron Cookware has been a favorite choice for cookware and has been around for over 100 years. Many senior cooks know that the cookware they use is as critical as the ingredients in their recipes. When you are buying new cookware, the most important thing is not their shiny or pretty look, its price, and nor their best matches your kitchen furnishings. You should keep in mind 2 basic things while purchasing cookware. One is how evenly cookware heats and how well it holds the heat. Cast Iron Cookware has both qualities.
Cast Iron Cookware is a very good conductor of heat and diffuses the heat evenly. These cooking pots hold the heat for long period of time. That is why these cooking pots can be used not only on top of the stove as well as in the oven. Every piece of cast iron cookware used for multipurpose and also unbreakable. A good care of these cooking pots make them a precious treasure for next generation.
You can keep your Cast Iron Cookware in top condition and at its best performance level only following these simple steps. Before using for the first time Cast Iron Cooking pots should be protected whether it is a skillet, a pot, dutch oven or other piece. Protecting or seasoning allows oil to soak into the pores of the cast iron and creates a nonstick surface.
In the process of protection Cast Iron Cookware start rubbing it with a stiff brush in hot soapy water. When it is dry, fully coat the inside and out side surfaces with vegetable oil or melted shortening. Later than place Cast Iron Cookware on the middle rack of preheated 350 degree oven. After 30 minutes remove it from the oven, wipe it dry and again place it back in the oven for further 30 minutes. Cast Iron Cooking pots need not to be protected each time it is used if cleaned properly.
To clean Cast Iron Cookware, it is best to fill it with water and bring it to a boil, pour out the boiling water and wipe the cookware dry. Detergent should never be used on Cast Iron Cooking pots as it will remove the seasoning. Likewise, using a scouring pad can also remove the seasoning. If food is stuck to the surface, it can be carefully dislodged with a spoon or table knife. Once Cast Iron Cookware is clean, all surfaces should be rubbed with a coating of oil and stored in a dry cool place.(read entire article)(posted on: 2010-01-04)
View : 100 Times
Cast Iron Cookware - Benefits With Seasoning By: Cast iron cookware is highly considered as the bes
Cast iron cookware is highly considered as the best type of cookware. It is highly in demand due to its countless characteristic qualities. These cooking pots supplies outstanding heat preservation and diffusion chattels which cannot be rivaled by modern types of cookware.
When melt iron is poured directly into mold that is shaped like the type of desired cookware. When iron cool and is ready for use then seasoning process essential to take place. There are many companies preseason their cast iron cookware prior to sale. So you have to sure this either you purchase preseason or season cast iron cookware. Your cast iron may need to be seasoned after many years of use. In order to season your cast iron cookware you follow these simple steps:
• Wash your iron pots in hot, soapy water. Rinse out them and dry completely.
• Coat whole pot’s lid handle and base with cooking oil or any liquid oil except melted butter.
• Keep empty pots into 350 degree preheat oven for one hour. Place piece on top shelf oven, upside down, place aluminum foil on a baking sheet and place on bottom shelf of oven to catch any drippings.
• After one hour turn off oven and remain the piece into oven till it cool.
• Now it is ready to use and it will have a minor shine and dark coating which is called “patinaâ€.
• When ever you want to clean your cast iron cookware after use, only use boiling water and a plastic scrub brush.
• Seasoning process protects your cast iron cookware from rust completely for a long time.
Cast iron cookware has many benefits as compare to other types of cookware. This traditional type of cookware is able to resist great amounts of heat without worry of twist or damage. The strong nature of cast iron cookware makes it a great choice for cooking foods such as stews or braised dishes which must be cooked for a long span of time. General use of iron cookware can cause it to develop an extremely "non-stick" surface, making it ideal for eggs and other foods that have a propensity of hold tightly to traditional cookware. There are many health benefits associated with preparing foods in cast iron cooking pots. During the cooking process a small amount of iron mix into food from the cast iron cooking pots. It can benefit for people with Anemia and other iron deficiencies. It may have a minor negative effect on people with hemochromatosis or other excess iron issues.
Now cast iron cookware also available with an enamel coated outer covering. Enamel coated cookware have a vitreous enamel glaze. This enamel coating protects against rusting and corrosion, eradicates the need to season the cookware, and allows you to clean with more traditional methods. The colors used in creating the enamel covered finish can also manufactured goods very vibrant colors, creating more visual appeal for your piece.
Many cast iron cookware are past down through generations as a type of family heirloom or keepsake. Whether you choose traditional or enamel coated type of cast iron cookware, your piece can last a lifetime and even longer with proper care.(read entire article)(posted on: 2010-01-04)
View : 117 Times
Indian Food Recipes: An Easy Way To Delicious Indian Meals By: sterlenkamryn
When it comes to flavoring, the Indian food recipes are having a wide array of choices. Even though, non-vegetarians are also still tasting that mouth watering zest without any chicken or any other meat used as ingredients.(read entire article)(posted on: 2010-01-04)
View : 114 Times
The Unique Taste In Indian Food By: sterlenkamryn
Around the world, every person had a special thoughts regarding Indian food. This India food is so much interesting and sophisticated food in worldwide.(read entire article)(posted on: 2009-12-29)
View : 108 Times
Meal Worms | Crickets | Bearded Dragon | Fruit Flies By: Johny Smith
Imagine you have bought a product for your insects after reading hollow claims and in the end you come to know that the product is not enough to provide your pets proper feed? Visit www.flukerfarms.com for buying fruit flies, hissing cockroaches, reptile products, live crickets, crickets, bearded dragon, meal worms and super worms.(read entire article)(posted on: 2009-12-28)
View : 198 Times
Tips On Cleaning A Messy Toaster Oven By: Toaster ovens are miniature electric kitchen appli
Toaster ovens are miniature electric kitchen appliances designed to preheat frozen goods. There are things to believe when clean-up messy toaster ovens.
A toaster is designed to preheat freezing goods or toast slices of breads. Toaster ovens are small kitchen appliances that come in diverse brands and models. It is constructive in toasting pastries and bagels. Moreover, toaster ovens can handle all that plus bake or toast small items that cannot fit in a usual toaster. A classic and modern 2-slice toaster functions anywhere with 600 watts and 1200 watts, making toast in one to three minutes.
Modern toasters are normally one of the three varieties. Other types include toaster ovens, conveyor toasters, and popup toasters. The lever of the side of the toaster is pushed down to begin. When an interior device verifies that the toasting cycle is done, the toaster turns off automatically and the toasted sliced bread pops out of the bread toaster slit. The heating elements of automatic or popup toasters are generally oriented vertically, parallel on the slice bread slit.
The main features of toasters that vary with its different types control the settings and sizes. Typical domestic toasters either have two or four bread toaster slots. Wide-mouth toasters have slots big enough to accommodate breads and other bagels bigger than a usual slice of bread.
Industrial and commercial toasters also differ in functionality and size. Several are designed to double as toaster ovens or to keep toasted slice breads hot without more toasting. Further industrial and commercial toasters feature a built-in conveyor that lets the toaster make a couple of hundreds of slices bread to toast in an hour.
Toaster ovens work like toaster. A toaster oven is more complex and is generally more expensive. You will probably think twice before tossing a 70 US dollars toaster oven into the recycle bin. Several toaster ovens easily toast sliced bread and other connected products flat rather than vertically as with popup toasters. Some toaster ovens let you broil and bake foods, offering function control and precise temperatures.
Toaster ovens are appropriate kitchen appliances. It is also more convenient than pulling out a big cookie sheet to cook something small. The difficulty with toaster ovens is that it gets messy. You can follow the steps listed below to clean-up a messy toaster oven.
First, turn off the toaster oven and than unplug it. Let the toaster oven chill completely before cleaning it. Take out the crumb tray of the toaster oven. Put out the crumb tray and then clean it with dish soap, a non-abrasive sponge and warm water. Wipe down the external surfaces of the toaster ovens.
Clean the inner of the toaster ovens with soapy water, warm water and sponge. Warm water will help dissolve the oil. Rub down the uneasy-to-remove build-up of food using a synthetic type of scouring pad. Therefore, when you wipe it after every use, you can avoid the build-up of food. Remove and clean the shelving with hot soapy water. Let the shelving dry thoroughly before putting it back in the toaster ovens.(read entire article)(posted on: 2009-12-26)
View : 155 Times