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Archived Articles about Food, Cooking and Drink
Should You Smoke Meat Or Smoke Cheese By: Nicksmith
Also, make sure the slices aren't touching. You can smoke the cheese from 1 to 7 hours, depending the desired depth of smoke flavor. The time can also depend on the type of wood used and the temperature of the fire.(read entire article)(posted on: 2011-06-09)
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Using A Conventional Barbecue Smoker By: Nicksmith
Conventional barbecue smokers require some preparation and a watchful eye, while electric barbecue smokers reduce the amount of effort you have to expend.(read entire article)(posted on: 2011-06-09)
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10 Things You Didn't Know About Barbecue By: Noel Chua
From the familiar pastime's origins to surprising tips and tactics, this list will provide you with all the information you need to wow your friends at the next neighbourhood barbecue!(read entire article)(posted on: 2011-06-09)
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Seven Foods Can Make You Clever By: long winter
It is a truth that different people have the different intelligence quotient. This may be half duo to heredity, and half duo to the efforts you have made to improve your intelligence(read entire article)(posted on: 2011-06-09)
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10 Great Tips On Cooking Meals By: Noel Chua
In case you are basically bustling compared to most individuals you might be always on the lookout for methods with wheat your family as part of handy, fast, but absolutely not-a bit too-expensive ways. Try the following solutions:(read entire article)(posted on: 2011-06-08)
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Al's Foundation & Original Soupman: Soups For Everyone By: sebrametta
While reading about the Sebastian Rametta, the founder of Original SoupMan, plans of expansion which would take the number of their kiosks in America and Canada to 1000, not many of us see this move as anything beyond a sharp business move.(read entire article)(posted on: 2011-06-08)
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Homemade Smokers And Electric Smokers By: Nicksmith
The truth is that electric smokers available on the market today are much easier to use. They can keep a constant temperature, so you don't have to keep checking the temperature yourself. You can use your energy deciding what rubs or seasonings to use and to make sure the beers are cold.(read entire article)(posted on: 2011-06-08)
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8 Simple Commonsense Cooking Tips By: Noel Chua
Do you get lumps in your white sauce? When making white sauce (béchamel) or any sauce that requires slow cooking to thicken use an egg whisk and you can increase the temperature (not too much though) to speed the process up.and you wont get any limps in it.(read entire article)(posted on: 2011-06-07)
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Perfect Wine Suppliers By: milonbrigg
Most of the people are having many different favorites with the passage of time. In fact they might be trying to get hold of the most favorite food items for most of the time as they are getting the chance to have a delicious course of meal with the passage of time.(read entire article)(posted on: 2011-06-07)
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5 Ways To Make Your Bbq A Memorable Family Event By: Noel Chua
Every barbecue can and should be an exciting family event. Here are 5 ways to make your routine evening barbecue an experience you'll look back on with a grin.(read entire article)(posted on: 2011-06-06)
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