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Archived Articles about Food, Cooking and Drink
Sambousek Recipe From Modern Flavors Of Arabia By: Ellen Walsh
Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be creative with the fillings. Your choices are endless. The rendition we tried first was with feta and mozzarella cheese. I suspect it will be even more delicious with the ground lamb filling.(read entire article)(posted on: 2012-12-12)
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Jalapeno & Cucumber Martini With Oysters A Great Start At Café Des Artistes By: Chef Robert Sturm
In celebration of the XVIII Festival Gourmet International in Puerto Vallarta this November Master Chef Thierry Blouet, event founder and owner of Café des Artistes, along with guest visiting chef Javier Plascencia, founder of the Baja Culinary Fest, participated in the Safari Dinner event by providing appetizers a Green Martini and delicious oysters on the half shell, as well as three exceptional fish based appetizers.(read entire article)(posted on: 2012-12-12)
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Five Crowns Restaurant By: Chef Robert Sturm
I love continental dining. You know, real old school cuisine, the food that all chefs should know in their repertoire.(read entire article)(posted on: 2012-12-12)
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Fish Fillet Is Good With Grilling By: Martin Walker
Have you ever tried fish fillet with grilling in right way, if never then here we will tell you that how fishes are good to eat once the grilled in a good manner.(read entire article)(posted on: 2012-12-12)
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Xviii Gourmet Festival Puerto Vallarta By: FB WorldTeam
Puerto Vallarta & Riviera Nayarit became a Mecca of gastronomy, with a plethan of events showcasing the talents of star local Master Chefs and guests chefs from around the world from November 1-18, 2012.(read entire article)(posted on: 2012-12-12)
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Dining Detectives: World Class Dining At Aubergine Restaurant At L'auberge Carmel By: FB WorldTeam
We love staying in Carmel-By-The-Sea on weekdays when it is a bit quieter and especially on rainy days.(read entire article)(posted on: 2012-12-12)
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Schnaps To It: A Visit To The Schnaps Capital Of Austria By: FB WorldTeam
The small village of Stanz, Austria has less than 700 inhabitants, yet there are 54 schnaps distilleries. Do the math. This village, about 50 miles west of Innsbruck in the Tirol region, has become the de facto place for schnaps.(read entire article)(posted on: 2012-12-12)
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Spend Your Evening In A Fast Food Restaurant By: Mike Nichoson
People in eagerly wait to spend their evenings after work with their family and friends to make it enjoyable. It turns as an excuse to indulge in local food at private eateries like subway sandwich locations that offer some of the best burgers and sandwiches.(read entire article)(posted on: 2012-12-11)
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The Growing Popularity Of Fast Food Restaurant By: Mike Nichoson
Fast food restaurant is a widespread industry for several reasons. The most significant one is that fast food is by no means out of demand. Every time you will find customers standing in line for burgers, pizzas, French fries, and rolls.(read entire article)(posted on: 2012-12-11)
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The Lowdown On Sauvignon Blanc By: Stephen John
One of the finest grapes our planet can produce is that famed fruit that originated in France — the Sauvignon Blanc. The white wine produces from this fabulous grape yields a taste profile that's typically crisp and refreshing and some noticeable acidity.(read entire article)(posted on: 2012-12-11)
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